Wingate by Wyndham
Last inspected: Apr 6, 2026
86
Score
The health department has logged four inspections at Wingate by Wyndham, the earliest from 2024. The newest entry in the record is dated Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
By comparison, the average Macon facility scores 91, putting Wingate by Wyndham on the weaker side. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine
3 minor violations.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed waffle maker directly on the floor next to the three compartment sink. Discussed with employee, they mentioned waffle maker is used at breakfast when needed.
511-6-1.05(10)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed three compartment water reaching temperatures below 110F (99F-101F during inspection.)
511-6-1.05(6)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed steam well underneath three compartment sink. PIC mentioned they do not use the equipment anymore.
511-6-1.07(5)(n)
86
Oct 3, 2025
Routine
2 minor violations.
View 2 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observed the most current inspection report not displayed for public view. At time of inspection, the report was stored in drawer at the breakfast front service area. PIC indicated that this was due to the walls being recently painted.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observed the facility's food service permit stored in drawer at breakfast front service area, and not posted for public view.
511-6-1.02(1)(f)(1)
90
Nov 27, 2024
Routine
2 major violations. 1 minor violation.
View 3 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: EHS observed chemicals stored directly on floor under 3C sink (dish soap and santizer) All chemicals and toxic substances are to be stored at least 6 inches off floor. PIC is to lift chemicals off floor. This must be corrected by 11/28/24
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels presence in the paper towel dispenser at the designated hand washing sink in the kitchen/continental breakfast area. Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf PIC is to place paper towels at hand sink. This must be corrected by 11/27/24
511-6-1.07(3)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observed the most recent inspection report not posted for public viewing. EHS also observed facility not having most recent inspection score of a 93 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Informed PIC to place new inspection for public viewing. Must be corrected by 11/27/24
511-6-1.02(1)(d)
78
Jun 3, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed facility with no health reporting form on file for current breakfast attendant. Forms observed were dated for 2020 and PIC stated that the current breakfast attendant had just started. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. EHS informed the PIC of the need for anyone working in the kitchen to read and sign the health reporting document stating their awareness of the need to report any of the conditions noted.
511-6-1.03(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no handwashing signage in hall bathroom used by customers and employees. Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. EHS spoke with PIC about placing handwashing in restroom.
511-6-1.07(3)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed an old inspection report from 2021 posted in the dining area. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. EHS informed PIC of the need to post the most recent report for public viewing.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed water damaged ceiling tiles in the kitchen. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed PIC of the need to inform the owner of the need to replace the tiles.
511-6-1.07(5)(a)
78
Frequently Asked Questions
When was Wingate by Wyndham last inspected?
The most recent health inspection at Wingate by Wyndham on file is from Apr 6, 2026. The public record contains four inspections in total.
How does Wingate by Wyndham compare to other restaurants in Macon?
Wingate by Wyndham most recently scored 86 out of 100, which is lower than the Macon average of 91.
Has Wingate by Wyndham's inspection record improved over time?
Results have been roughly steady. Inspections at Wingate by Wyndham have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingate by Wyndham means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingate by Wyndham inspected?
Based on the inspection history on file, Wingate by Wyndham is inspected around two times per year on average.
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