Wing Ding Doodle

567 Stephenson Rd, Stone Mountain, GA 30087
American
License: Food Service
Last inspected: Apr 17, 2026
67
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Apr 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to four violations per visit.

Compared to other Stone Mountain restaurants (averaging 88), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 17, 2026
Initial
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
5-1B - proper reheating procedures for hot holding (corrected on site)
Inspector notes: Reheating for Hot Holding. Time/temperature control for safety food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F (74°C) for 15 seconds. Observed multiple food items placed in steam table without first reheating so that all parts of food reached an internal temperature of 165F for 15 seconds. See asterisk *** in temp log. Person in charge reheated food items to 165F or above and replaced into steam table.
511-6-1.04(5)(h)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Equipment food-contact surfaces and utensils shall be cleaned and sanitized. Observed equipment food-contact surfaces and utensils not sanitized after rinsing at 3- compartment sink in dishwash/ food storage area. No sanitizer provided at the time of inspection. Person in Charge was advised on how prepare sanitizing solution using EPA approved bleach provided at establishment.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed food storage shelve of 2 door undercounter reach in cooler with an accumulation of standing water and walls and floor of 2 door reach in cooler with an accumulation of encrusted food residue and with a foul odor. Person in Charge was advised to wash,rinse and sanitize said equipment to prevent cross contamination.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed an accumulation of dust and grease residue on ventilation filters and exterior of deep fryers , grill and range in kitchen. Person in Charge was advised to clean said areas and to create a frequent cleaning schedule to avoid accumulation.
511-6-1.05(7)(d)
67
Aug 27, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was Wing Ding Doodle last inspected?

The most recent health inspection at Wing Ding Doodle on file is from Apr 17, 2026. The public record contains two inspections in total.

How does Wing Ding Doodle compare to other restaurants in Stone Mountain?

Wing Ding Doodle most recently scored 67 out of 100, which is lower than the Stone Mountain average of 88.

Has Wing Ding Doodle's inspection record improved over time?

No. Recent inspections at Wing Ding Doodle have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wing Ding Doodle means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.