Wing Cafe & Tap House

2145 Roswell Rd Ste 170, Marietta, GA 30062

Café / Breakfast

License: Food Service

Last inspected: Mar 19, 2026

Score

Low Risk

Wing Cafe & Tap House has been inspected four times since 2024. The latest inspection on file is from Mar 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

“Nonfood-contact surfaces clean” comes up most often, recorded three times in the inspection record.

That falls roughly in the middle of the pack for Marietta restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease accumulation on fryer hood fixtures of main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct within 72 hours

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the following: (1) Dust accumulations on ceiling and wall fixtures in main kitchen and salad prep area. (2) Excessive ice accumulation on walls and floors of walk-in freezer. C/A: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Correct within 72 hours.

511-6-1.07(5)(a)

Jun 2, 2025

Routine

2 critical violations. 2 minor violations. 2 corrected on site.

View 4 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed food employee handle cash then proceed to touch other items (behind main bar). C/A: Employees shall wash hands immediately after contaminating them. COS: Hands washed.

511-6-1.03(5)(c)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed multiple containers and buckets of cooked chicken hot holding below 135F. C/A: Ensure hot holding TCS foods are 135F or above at all times. COS: Discarded

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed large plastic bucket in walk-in cooler holding raw chicken wings with chipping plastic around the rim. C/A: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Replace bucket within 24 hours.

511-6-1.05(1)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed thick layer of dust on ventilation hoods in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean within 7 calendar days.

511-6-1.05(7)(a)

Dec 31, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed two sprayers containing toxic substances in main kitchen not labeled. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Labeled.

511-6-1.07(6)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed dust accumulation on shelves and fixtures through-out main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct within 10 calendar days.

511-6-1.05(7)(d)

18 - insects, rodents, and animals not present

Inspector notes: Observed several fruit flies present at bar (smoking section). C/A: Facility shall control pests by having routine pest control.

511-6-1.07(5)(k)

Jul 1, 2024

Routine

3 critical violations. 1 minor violation. 3 corrected on site.

View 4 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed food employee scoop raw chicken wings with gloved hands and proceed to touch fryer baskets holding cooked chicken in main kitchen without washing hands in between. C/A: Employees shall wash hands after touching raw animal proteins. Changing gloves/taking off gloves do not substitute washing hands. COS: Hands washed.

511-6-1.03(5)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several TCS foods in WIC cold holding above 41F. C/A: Cold holding TCS foods shall be 41F or below at all times. COS: Discarded

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed 3 large buckets holding chicken wings and nuggets hot holding below 135F. C/A: Ensure hot holding TCS foods are 135F or above at all times. COS: Reheated rapidly in fryer. PIC stated items were sitting out for 30 minutes.

511-6-1.04(6)(f)

15C - nonfood-contact surfaces clean

Inspector notes: Observed excessive grease/food debris build up on sides of grill and oven. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Wing Cafe & Tap House last inspected?

The most recent health inspection at Wing Cafe & Tap House on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Wing Cafe & Tap House?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Wing Cafe & Tap House.

How does Wing Cafe & Tap House compare to other restaurants in Marietta?

Wing Cafe & Tap House most recently scored 90 out of 100, which is about the same as the Marietta average of 87.

Has Wing Cafe & Tap House's inspection record improved over time?

Results have been roughly steady. Inspections at Wing Cafe & Tap House have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wing Cafe & Tap House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wing Cafe & Tap House inspected?

Based on the inspection history on file, Wing Cafe & Tap House is inspected around two times per year on average.

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