Willy's Mexicana Grill

Inspector notes: Observed heat and vapor build-up in facility with staff reporting intermediate build up of smoke when cooking; ventilation system appears to not be properly functioning. CA: Mechanical ventilation shall be sufficient to prevent heat, steam, vapors, and smoke.

Inspector notes: Observed the front door and back door in the lobby were propped open; observed the back door in the kitchen did not close properly leaving a gap. CA: Exterior openings shall be self-closing and tight fitting.

Inspector notes: Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.

Inspector notes: Observed containers stacked while wet. COS. Unstacked. CA: Equipment and utensils shall be thoroughly air dried prior to stacking.

Inspector notes: Observed containers which were stacked and wet. COS. Containers were rewashed. CA: Containers shall be thoroughly dried prior to stacking.

Inspector notes: Observed accumulation of standing water in the back prep area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Inspector notes: Observed that the back door did not close properly leaving a gap; observed gaps between front doors. CA: Exterior openings shall be self-closing and tight fitting.

Inspector notes: Observed employee wearing a watch while preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.

Inspector notes: Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.

Inspector notes: Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Inspector notes: Observed accumulation of standing water in the back prep area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Inspector notes: Observed that the facility was attempting to use time as a public health control for the items stored on the line; observed that the facility was not properly marking the time per their verbally reported plan and they were unable to produce the written SOP for TPHC. CA: TCS items using TPHC shall be properly marked and shall follow the facilities written plan; the written plan shall be available upon request.

Inspector notes: Observed a bulk of beans being stored in the walk-in cooler cooling with a lid over the food. COS. Lid removed. CA: Food that is cooling shall be loosely covered or uncovered if protected from overhead contamination.

Inspector notes: Observed that the facility had their inspection report posted in a non conspicuous location. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away. and in a conspicuous place.

Inspector notes: Observed that the facility was attempting to use time as a public health control for the items stored on the line; observed that the facility was not properly marking the time per their verbally reported plan and they were unable to produce the written SOP for TPHC. CA: TCS items using TPHC shall be properly marked and shall follow the facilities written plan; the written plan shall be available upon request.

Inspector notes: Observed accumulation of debris on floors, walls, and ceilings; observed accumulation of standing water throughout the back prep area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Inspector notes: Observed that there was a large gap between the doors upfront. CA: Exterior openings shall be self-closing and tight-fitting.

Inspector notes: Observed employee drinks stored in both single-use and non-single-use containers with and without a straw that were stored with and above food and food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and handled to prevent contamination.

Inspector notes: Observed employee wearing an ID bracelet. COS. Manager told employee to remove bracelet. CA: Except for a plain band, food employees shall not wear jewelry including medical ID bracelets on their hands and wrists while preparing food.

Inspector notes: Observed that the facility did not have their most recent inspection report posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.