Willy's Mexicana Grill
Last inspected: Apr 28, 2026
82
Score
Willy's Mexicana Grill has been inspected six times since 2024. The newest entry in the record is dated Apr 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
“Physical facilities installed, maintained, and clean” comes up most often, recorded five times in the inspection record.
Willy's Mexicana Grill scores about where you'd expect for a Peachtree City restaurant. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 28, 2026
Routine
4 minor violations. 2 corrected on site.
View 4 violations
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. Code: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.
511-6-1.04(4)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation and debris on the floors throughout the facility and under equipment. Code: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the flooring by the 3-compartment sink is wearing down where it is not smooth and easily cleanable. Code: Facility shall be maintained in good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. Code: Employee belongings shall be stored in a designated area to prevent accumulation.
511-6-1.07(4)(b)
82
Nov 26, 2025
Routine
4 minor violations. 2 corrected on site.
View 4 violations
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed heat and vapor build-up in facility with staff reporting intermediate build up of smoke when cooking; ventilation system appears to not be properly functioning. CA: Mechanical ventilation shall be sufficient to prevent heat, steam, vapors, and smoke.
511-6-1.07(3)(g)
18 - insects, rodents, and animals not present
Inspector notes: Observed the front door and back door in the lobby were propped open; observed the back door in the kitchen did not close properly leaving a gap. CA: Exterior openings shall be self-closing and tight fitting.
511-6-1.07(2)(m)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed containers stacked while wet. COS. Unstacked. CA: Equipment and utensils shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
82
Jun 2, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed containers which were stacked and wet. COS. Containers were rewashed. CA: Containers shall be thoroughly dried prior to stacking.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of standing water in the back prep area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the back door did not close properly leaving a gap; observed gaps between front doors. CA: Exterior openings shall be self-closing and tight fitting.
511-6-1.07(2)(m)
86
Dec 13, 2024
Routine
4 minor violations. 2 corrected on site.
View 4 violations
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee wearing a watch while preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists while preparing food.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counters. COS. Placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution between uses that is at the appropriate concentration.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of standing water in the back prep area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
82
Jun 24, 2024
Followup
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Observed that the facility was attempting to use time as a public health control for the items stored on the line; observed that the facility was not properly marking the time per their verbally reported plan and they were unable to produce the written SOP for TPHC. CA: TCS items using TPHC shall be properly marked and shall follow the facilities written plan; the written plan shall be available upon request.
511-6-1.04(6)(i)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed a bulk of beans being stored in the walk-in cooler cooling with a lid over the food. COS. Lid removed. CA: Food that is cooling shall be loosely covered or uncovered if protected from overhead contamination.
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the facility had their inspection report posted in a non conspicuous location. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away. and in a conspicuous place.
511-6-1.02(1)(d)
78
Apr 29, 2024
Routine
1 critical violation. 5 minor violations. 2 corrected on site.
View 6 violations
6-1D - time as a public health control: procedures and records
Inspector notes: Observed that the facility was attempting to use time as a public health control for the items stored on the line; observed that the facility was not properly marking the time per their verbally reported plan and they were unable to produce the written SOP for TPHC. CA: TCS items using TPHC shall be properly marked and shall follow the facilities written plan; the written plan shall be available upon request.
511-6-1.04(6)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors, walls, and ceilings; observed accumulation of standing water throughout the back prep area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed that there was a large gap between the doors upfront. CA: Exterior openings shall be self-closing and tight-fitting.
511-6-1.07(2)(m)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks stored in both single-use and non-single-use containers with and without a straw that were stored with and above food and food contact surfaces. COS. All drinks removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and handled to prevent contamination.
511-6-1.03(5)(k)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee wearing an ID bracelet. COS. Manager told employee to remove bracelet. CA: Except for a plain band, food employees shall not wear jewelry including medical ID bracelets on their hands and wrists while preparing food.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the facility did not have their most recent inspection report posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
67
Frequently Asked Questions
When was Willy's Mexicana Grill last inspected?
The most recent health inspection at Willy's Mexicana Grill on file is from Apr 28, 2026. The public record contains six inspections in total.
What is the most common violation at Willy's Mexicana Grill?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited five times, more than any other issue at Willy's Mexicana Grill.
How does Willy's Mexicana Grill compare to other restaurants in Peachtree City?
Willy's Mexicana Grill most recently scored 82 out of 100, which is about the same as the Peachtree City average of 80.
Has Willy's Mexicana Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Willy's Mexicana Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Willy's Mexicana Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Willy's Mexicana Grill inspected?
Based on the inspection history on file, Willy's Mexicana Grill is inspected around three times per year on average.
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