Willy's Mexicana Grill

1230 Caroline Street, B-100, Atlanta, GA 30327

Mexican / Latin

License: Food Service

Last inspected: Apr 20, 2026

Score

Low Risk

Inspectors have visited Willy's Mexicana Grill three times, with records going back to 2024. The newest entry in the record is dated Apr 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“Utensils, equipment and linens” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Atlanta restaurant scores 90. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed clean dishes stacked wet above three compartment as well as the nearby shelf. CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored in a self-draining position that allows air drying. COS: Discussed with PIC to re-wash and sanitize all the wet dishes and stack them in a self-draining position that allows air drying. PIC voluntarily moved all the wet dishes into the three compartment sink to be properly washed and sanitized.

511-6-1.05(10)(e)

May 12, 2025

Routine

1 major violation. 4 minor violations. 2 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed food contact surfaces (pans) stored as clean with food residue. COS items were moved to 4 compartment sink to be cleaned. Observed interior of bulk ice machine unclean to sight and touch. Ice needs to be drained prior to cleaning and sanitizing equipment.

511-6-1.05(7)(a)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed handle of scoop, used for chips, stored directly touching food contents. COS manager moved scoop to counter top.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clean dishes stacked wet above 4 compartment sink. CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pa...

511-6-1.05(10)(e)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed single serve items stored out of packaging in main kitchen above the prep top cooler. CA: Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. Discussed with PIC that single service items shall be stored in the original wrapper until use.

511-6-1.05(10)(g)(1)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed a large bin of salsa cooling inside produce sink. The faucet was dripping near the salsa. COS faucet was turned away from salsa. Food shall be protected from contamination by storing the food where it is not exposed to splash, dust, or other contamination.

511-6-1.04(4)(q)

Aug 19, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed encrusted material/rust on can opener blade. Discussed Equipment food-contact surfaces and utensils shall be clean to sight and touch. Discussed replacing

511-6-1.05(7)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed live flies in kitchen. Observed flies in the main kitchen and front food service area. Discussed with person in charge The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

511-6-1.07(5)(k)

Frequently Asked Questions

When was Willy's Mexicana Grill last inspected?

The most recent health inspection at Willy's Mexicana Grill on file is from Apr 20, 2026. The public record contains three inspections in total.

What is the most common violation at Willy's Mexicana Grill?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Willy's Mexicana Grill.

How does Willy's Mexicana Grill compare to other restaurants in Atlanta?

Willy's Mexicana Grill most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Willy's Mexicana Grill's inspection record improved over time?

Yes. Recent inspections at Willy's Mexicana Grill have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Willy's Mexicana Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Willy's Mexicana Grill inspected?

Based on the inspection history on file, Willy's Mexicana Grill is inspected around two times per year on average.

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