Willy's Mexicana Grill #2

Inspector notes: Observed the ice bin in the prep area with significant mold build up around the chute area and on the edges of it C/A In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS Manager has 72 hours to correct the violation and submit pictures to EHS

Inspector notes: Observed condiment bottles at the cold holding unit across from the grill without proper labels on them C/A Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives C/A Manager has 72 hours to correct the violation