Willies Wee Nee Wagon
Last inspected: May 4, 2026
78
Score
Willies Wee Nee Wagon appears in inspection records five times, starting in 2024. The most recent report on file is from May 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “food-contact surfaces”, showing up two times.
Compared to other Brunswick restaurants (averaging 88), there's room to close the gap. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 4, 2026
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sugar storage container with tea drips on the internal side of storage container near the sugar. COS: Placed out of order to clean sugar container. CA: Ensure that build up on the internal sides of food contact surfaces are cleaned to prevent contamination.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed vent hood with grease drips on suppression system at the time of this inspection. COS: PIC wiped down vent hood to remove grease drops. CA: Ensure that vent hood is cleaned frequently to prevent build up.
511-6-1.04(4)(t)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed large industrial type fans with build up of dust on them in food prep areas at the time of this inspection. CA: Ensure that fans are cleaned to prevent dust from potentially flying into food prep areas.
511-6-1.04(4)(z)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed ice build up on shelving and a box in the walk in cooler at the time of this inspection. CA: Ensure that ice does not build up in the walk in freezers or coolers and not in contact with boxes.
511-6-1.04(4)(q)
78
Dec 4, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS CH foods in Prep 3 being held above the required 41 degrees at the time of this inspection. COS Discarded CA Train staff to keep TCS foods at or below 41
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Sanitizer buckets in front were found with 0 concentration sanitizer at the time of this inspection. COS Remade CA reeducate staff on proper sanitizer levels.
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed an open container of rodent poison and old droppings in the prep area by a WI cooler at the time of this inspection. COS Poison discarded and dropping will be removed. CA Contact Pest control
511-6-1.07(5)(k)
74
Apr 22, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had an ice scoop stored inside of a bucket that contained a small amount of a dark greasy substance. COS: The scoop and bucket were sent to be washed and sanitized. CA: Glynn Eh instructs management to ensure that all food contact surfaces are kept clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had a sanitizer bucket with a small amount of fluid and a steramine(quat) concentration well above 500ppm. COS: The sanitizer bucket was diluted to a concentration below 400ppm. CA: Glynn EH instructs management to train staff to create appropriate strength concentrations of sanitizers and ensure that the right amount of water is being used for the steramine tablets.
511-6-1.07(6)(e)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed during the course of this inspection that the facility mop sink was malfunctioning. CA: Glynn En instructed management to ensure that the mop sink is repaired and fully functioning asap.
511-6-1.06(2)(i)
78
Nov 21, 2024
Routine
1 major violation. 5 minor violations. 3 corrected on site.
View 6 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed both chlorine and quat. sanitizer test strips where out of date at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed that facility was displaying an inspection report dated 3/22/2023 and it had folded it in such a way that only the scores section of the report where visible. COS: EHS instructed manager to properly display the most current inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed employee bathroom's trash can missing a lid at the time of this inspection. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
511-6-1.06(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a large ice buildup on top of bottom rack in walk-in freezer below cooling unit at the time of this inspection. CA: All physical facilities shall be kept clean and in good repair.
511-6-1.07(5)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed a large box with fish patties being cold held uncovered in reach-in freezer in kitchen area, also observed a box with bacon being left uncovered in walk-in freezer at the time of this inspection. COS: Manager covered food items. CA: Food stored for cold holding shall be covered and protected from vertical contamination.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food item (ice) being stored in large ice machine with lid left open while not actively in use, also observed a large and small bin of sugar with scoop handles in direct contact with sugar at the time of this inspection. COS: Manager removed scoops to wash and sanitize. CA: All food items shall be stored protected from splash, dust and in a manner that prevents potential contamination.
511-6-1.04(4)(q)
70
May 16, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: All employees did not have documented Health Policy forms signed at the time of this inspection. CA Mgr stated he would get new employees to read and sign the policy documentation.
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Sanitizer buckets in the kitchen were found with concentrations lower than the required 200 ppm at the time of this inspection. COS buckets refilled. CA Mgr will assure proper procedures are followed.
511-6-1.05(6)(n)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Two hood filters and a grease catch cup were found missing at the time of this inspection. CA Mgr is going to get replacement filters and a catch cup.
78
Frequently Asked Questions
When was Willies Wee Nee Wagon last inspected?
The most recent health inspection at Willies Wee Nee Wagon on file is from May 4, 2026. The public record contains five inspections in total.
What is the most common violation at Willies Wee Nee Wagon?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Willies Wee Nee Wagon.
How does Willies Wee Nee Wagon compare to other restaurants in Brunswick?
Willies Wee Nee Wagon most recently scored 78 out of 100, which is lower than the Brunswick average of 88.
Has Willies Wee Nee Wagon's inspection record improved over time?
Results have been roughly steady. Inspections at Willies Wee Nee Wagon have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Willies Wee Nee Wagon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Willies Wee Nee Wagon inspected?
Based on the inspection history on file, Willies Wee Nee Wagon is inspected around three times per year on average.
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