Willie's Burger Shack
Last inspected: Apr 2, 2025
64
Score
Willie's Burger Shack, located at 301 W Emory St in Dalton, GA, underwent a food service inspection on April 2, 2025. This inspection resulted in a moderate risk score of 64, with three major and three minor violations observed. Key areas noted for improvement included adequate handwashing facilities, ensuring food is stored covered, and proper cleaning and sanitization of food-contact surfaces.
1
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 2, 2025
Initial
3 major violations. 3 minor violations. 4 corrected on site.
64
Violations — Apr 2, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed container inside hand sink. Hand sink must only be used for washing hands. Do not use hand sink for anything but washing hands.
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed large bin of cut potatoes in kitchen and not covered. Make sure to cover all food items when not in use.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed large trash can sized container of cut potatoes in kitchen. Make sure all food contact surfaces fit in 3-compartment sink so they can be cleaned and sanitized properly inside facility. CFSM understands.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed ice handle sitting inside plastic container that is screwed into the wall. Container has visible accumulation. Replace container or clean frequently to prevent contamination of ice. Container removed.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard throughout facility being used as a barrier. Do not use cardboard as a barrier as it is absorbent and not easily cleanable. WIC & WIF has cardboard that must be removed. If a barrier is needed, replace with something that is non-absorbent, easily cleanable, and smooth.
511-6-1.05(1)(i)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed sanitizer test strips that are expired. Make sure to replace sanitizer test strips immediately.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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