William's Donuts
Last inspected: Nov 14, 2025
58
Score
William's Donuts, located at 398 Highway 155 South in Mcdonough, GA, underwent a moderate risk inspection on November 14, 2025, with a score of 58. This inspection identified two major and seven minor violations, including issues with nonfood-contact surfaces and the supply and accessibility of handwashing facilities. Across seven scored inspections, William's Donuts has historically maintained a medium-risk rating.
7
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Nov 14, 2025
Routine
2 major violations. 7 minor violations. 3 corrected on site.
58
May 20, 2025
Followup
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
May 8, 2025
Routine
2 critical violations. 4 major violations. 4 minor violations. 4 corrected on site.
41
Nov 4, 2024
Routine
1 critical violation. 1 corrected on site.
86
Oct 17, 2024
Routine
1 critical violation. 9 major violations. 11 minor violations. 7 corrected on site.
20
Apr 23, 2024
Followup
2 critical violations. 1 major violation. 2 minor violations.
61
Apr 9, 2024
Routine
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Nov 14, 2025 Inspection
15C - nonfood-contact surfaces clean
Inspector notes: Observed cobwebs on the shelves in the dry storage room where food products are being kept.
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the none of the handwashing sinks in the facility (2 in kitchen and 1 in the unisex restroom). PIC stated that the facility doesn't have any paper towels. Advised PIC to leave the store to purchase some or order some paper towels via door dash, so I can verify the purchase before leaving the store. PIC went to the store and purchased paper towels (COS).
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed baking equipment and products stored in front of the handwashing sink in the kitchen making the sink not accessible for handwashing. Handwashing sinks should be accessible at all times for employee use (COS).
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed dough stored in the reach in cooler without a cover to protect it from contamination. Observed a bag of sprinkles and donut mix stored in the dry storage area with the bags opened.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed employee without a hair restraint. All employees must have hair restraints on at all times when preparing and handling food items and washing dishes.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
Inspector notes: Observed towels hanging on the handwashing sink and prep sink. PIC stated that she was using the towels for drying hands since there is no paper towels in the facility. Advised PIC that a soiled towel cannot be used to dry hands or placed on sinks for drying purposes.
511-6-1.05(10)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors in need of cleaning in the kitchen underneath equipment (old food accumulation and cobwebs).
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a water bottle stored on a shelf above the prep table and two phones laying on the prep table. All employees items should be stored in a designated area.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed a sticky trap filled with roaches stored between the microwave and the toaster oven. Advised PIC to discard the devices when they become filled and also to never put them on or near a food contact surface (COS).
511-6-1.07(5)(l)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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