Wildflour Flatbreads and Pastas
Last inspected: Apr 8, 2026
58
Score
Wildflour Flatbreads and Pastas, located at 506 N Pine St in Springfield, GA, underwent a food service inspection on April 8, 2026. This inspection resulted in a moderate risk score of 58, with two critical, two major, and one minor violation noted. Previous inspections for Wildflour Flatbreads and Pastas have generally been low-risk.
3
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
Oct 24, 2025
Routine
2 minor violations.
90
Aug 26, 2025
Initial
No violations found.
100
Violations — Apr 8, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink with no paper towels available
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed several items outside of the date marked on the container including apple pie filling (2/23) and green onions (3/7)
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
Inspector notes: Observed sliced cherry tomatoes and cooked shrimp not marked with date in prep top cooler
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed bottles of chemicals being stored above clean dishes and sanitizing compartment
511-6-1.07(6)(c)
10D - food properly labeled; original container
Inspector notes: Observed several sauces and seasonings not in their original container, unlabeled
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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