Wild Wing Cafe'
Last inspected: Dec 29, 2025
74
Score
The Wild Wing Cafe, located at 417 Pooler Pkwy in Pooler, GA, underwent a moderate risk inspection on December 29, 2025. This inspection resulted in a score of 74 and noted six minor violations, including issues with plumbing, utensil storage, and equipment handling. Across three recorded inspections, the facility has historically maintained a low-risk profile.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 29, 2025
Routine
6 minor violations. 1 corrected on site.
74
Mar 26, 2025
Routine
1 critical violation. 1 corrected on site.
86
Feb 8, 2024
Routine
1 minor violation.
95
Violations — Dec 29, 2025 Inspection
16B - plumbing installed; proper backflow devices
Inspector notes: Observed handwashing sink in bar area to be improperly aligned with air gap allowing water to leak on the floor. RCA: PIC shall have hand sink plumbing repaired as to prevent any waste water spilling on the floor. All plumbing shall remain in good repair.
511-6-1.06(2)(r)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed in-use knife to be stored in crevice between prep-top and prep-top hood. COS: PIC instructed staff to store all in-use utensils in an area that is cleanable and free of debris. CA: All in-use utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean dish area to have plates inverted to where food-contact surface is exposed to contamination. RCA: PIC shall invert plates as to prevent any overhead contamination. All clean equipment and utensils shall be stored where they are not exposed to splash, dust, or other contamination.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed reach-in cooler in bar area to have build-up of debris at bottom of equipment. RCA: PIC shall have staff clean and sanitize the reach-in coolers in front bar area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris at the back of prep-top in fryer area. RCA: PIC shall have area cleaned and sanitized. All non-food contact areas shall be clean to the sight and touch.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed multiple employee drinks in prep-area. RCA: PIC shall designate a location for employee drinks. suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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