Wild Wing Cafe
Last inspected: Feb 4, 2026
67
Score
The Wild Wing Cafe, located at 6525 Whittlesey Blvd in Columbus, GA, underwent a moderate risk inspection on February 4, 2026. This inspection resulted in one critical, two major, and one minor violation, with notable issues concerning food-contact surfaces, cold holding temperatures, and toxic substance storage. Across four recorded inspections, the facility has primarily received medium-risk ratings.
4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.
67
Apr 4, 2025
Routine
2 critical violations. 2 corrected on site.
74
Oct 16, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Apr 2, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Feb 4, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food storage containers, utensils, and food equipment being stored on racks with an accumulation of either rust or grease. Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Food employee cleaned racks with degreaser.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety foods throughout facility cold holding above 41°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Person in charge discarded food items.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed spray bottles filled with chemicals in bar area without common name labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Food employee labeled bottles.
511-6-1.07(6)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several plates not properly stored covered or inverted. Clean equipment and utensils shall be stored as specified under paragraph 1. of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. Person in charge covered plates.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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