White Tiger

64 N Main St, Watkinsville, GA 30677
Asian / Fusion
License: Food Service
Last inspected: Aug 28, 2025
74
Score
Medium Risk

The most recent inspection for WHITE TIGER, located at 64 N Main St, Watkinsville, GA, was conducted on August 28, 2025, and resulted in a moderate risk score of 74. This inspection identified one major and four minor violations, including issues with food-contact surfaces, utensil storage, and the cleanliness of food and non-food contact surfaces. Across four scored inspections, WHITE TIGER has historically maintained a moderate risk level.

4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 28, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Jan 23, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Sep 17, 2024
Routine
1 major violation. 4 minor violations.
74
Apr 9, 2024
Routine
1 critical violation. 3 minor violations.
74
Violations — Aug 28, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed magnetic knife holder and "blue" cutting board not clean to sight. Clean and sanitize items. COS. Observed significant accumulations of scale/mineral deposits on interior of dish machine. Clean dish machine at a frequency to prevent accumulations. Complete by 9/7/25.
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed numerous bowls, plates, storage containers and chaffing pans stored upright and exposed. Observed clean utensils in store room stored with food ends up and exposed. Store items inverted or covered. COS.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed missing hood filter on left end of hood. Replace filter by 9/7/25
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non-food contact surfaces (sire rack shelves especially in WIC, cook line equipment sides, tops and utility lines, and interiors of reach in units) with accumulations of debris, food particles and grease. Clean surfaces at a frequency to prevent accumulations by 9/7/25.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed significant accumulations of oils, grease, food particles and/or debris under equipment and shelves. Clean floors and walls at a frequency to prevent accumulations by 9/7/25.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)