Whealthy
Last inspected: Mar 4, 2026
82
Score
Whealthy, located at 6309 Roswell Rd Nw Ste 1B in Atlanta, GA, underwent a low-risk inspection on March 4, 2026, with a score of 82. This inspection identified two major violations concerning adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. Across three recorded inspections, Whealthy has maintained a generally low-risk status.
3
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine
2 major violations. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed trays and dirty utensils on top of the handwashing sink at the time of inspection. o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf COS: PIC removed the trays off of the handwashing sink.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: EHS observed brown mold-like substance in the ice machine at the back of the main kitchen. 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CA: EHS advised PIC to burn the ice and wash the ice machine.
511-6-1.05(7)(a)
82
Aug 21, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed serving spoons for rice being stored in water at 87F. Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In...
511-6-1.04(4)(k)
95
May 20, 2024
Routine
No violations found.
100
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