Western Sizzlin
Last inspected: Mar 2, 2026
78
Score
Inspectors have visited Western Sizzlin five times, with records going back to 2024. The newest entry in the record is dated Mar 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “food-contact surfaces”, showing up five times.
By comparison, the average Adel facility scores 93, putting Western Sizzlin on the weaker side. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a produce slicer with dried food debris between the top blades that was stored as clean on the top of the dish rack across from the dish machine. COS: staff washed, rinsed, and sanitized the slicer.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a few plates stored as clean on top of the reach in cooler across from the grill that contained food residue/grease. COS< Staff washed, rinsed, and sanitized the plates.
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: -Wipe out the reach in cooler along with the gaskets that has chicken stored in it and is located across from the grill. -Sweep out the walk in freezer -Wipe out the potato warmer
511-6-1.05(1)(i)
78
Aug 6, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple TCS foods (cole slaw, greens, ground beef, etc.) stored in the walk in cooler at temperatures greater than 41. COS, PIC called a service company that is on the way to service the cooler; Call Danielle When service is completed.
511-6-1.04(6)(f)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed two drinks stored on a shelf with facility foods/spices/single service articles and above the meat prep table/grinder in the meat rooms; drinks were stored in reusable cup with no lid/straw. COS, Drinks were discarded by the PIC
511-6-1.03(5)(k)
82
Jan 15, 2025
Routine
3 major violations. 1 minor violation. 4 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed 3 compartment sink in use without the proper concentration of sanitizer when tested. COS, Sink was drained and refilled and when tested contained the proper concentration of sanitizer.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed produce slicer that was stored as clean under the prep table in the front of the kitchen with different types of dried produce still on it. COS, the slicer was washed/rinsed/and sanitized.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed several bins stored as clean on the front prep table in the kitchen that had food residue in/on them. When asked about the pans, the staff stated that she washed the pans in the sink beside the table (vegetable sink) before using them. COS, all pans were washed/rinsed/ sanitized. Proper sink use and stocking of clean dishes at the work station was discussed with staff and PIC.
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed two articles of clothing stored on clean dish racks; one hanging on the corner and the other balled up on top of clean pans. Designated areas are to be used for all personal belongings. COS, both were moved to coat hooks/designated area.
511-6-1.07(4)(b)
70
Oct 10, 2024
Routine
2 major violations. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed multiple bins/food contact surfaces stored as clean on the clean dish racks in the kitchen that had food debris inside of them. COS, bins were washed, rinsed, and sanitized.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes stored as clean with detergent (bubbles) on them; the three compartment sink did not have sanitizer in the third compartment while in use; Coached on wash/rinse/sanitize process at the 3 compartment sink
511-6-1.05(6)(n)
82
Apr 15, 2024
Routine
1 critical violation. 5 major violations. 5 corrected on site.
View 6 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw steak stored over ready to eat foods (bin of pepper/onions and a bin of mushrooms). COS, the ready to eats foods were moved to a designated cooler.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed both slicers in the meat room with dried food debris in them that were stored as clean. COS, the slicers were washed, rinsed and sanitized. Coached on risk factors associated with dirty slicers.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a produce slicer stored as clean on the shelf under the service window that contained a build-up of various produce. COS, the slicer was washed, rinsed, and sanitized.
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice machine with build-up along the lip under the door and black slime mold on the dispenser in the top of the unit. CTM, ice machine should be emptied, washed, rinsed, and sanitized to remove debris and mold. Correct in a timely manner; correct by Wed. 4/17/24; contact Danielle when cleaned. 229-375-1754.
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand wash sink in the kitchen without soap. COS, soap was placed at the hand wash sink.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand wash sink in the meat room without paper towels. COS, Paper towels were placed at the hand wash sink.
511-6-1.07(3)(b)
52
Frequently Asked Questions
When was Western Sizzlin last inspected?
The most recent health inspection at Western Sizzlin on file is from Mar 2, 2026. The public record contains five inspections in total.
What is the most common violation at Western Sizzlin?
Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at Western Sizzlin.
How does Western Sizzlin compare to other restaurants in Adel?
Western Sizzlin most recently scored 78 out of 100, which is lower than the Adel average of 93.
Has Western Sizzlin's inspection record improved over time?
Results have been roughly steady. Inspections at Western Sizzlin have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Western Sizzlin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Western Sizzlin inspected?
Based on the inspection history on file, Western Sizzlin is inspected around three times per year on average.
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