Western Little League Concession
Last inspected: Oct 21, 2025
64
Score
The WESTERN LITTLE LEAGUE CONCESSION, located at 6020 Western Cir in Macon, GA, underwent a moderate-risk inspection on October 21, 2025. This inspection identified four major and one minor violation, including issues related to certified food protection manager, management knowledge, and response procedures for vomiting and diarrheal events. The facility has a history of mostly medium-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine
4 major violations. 1 minor violation.
64
May 1, 2024
Routine
2 major violations. 4 minor violations.
67
Violations — Oct 21, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: EHS observed facility without CFSM. Violation: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. CA: Obtain CFSM by 12/21/25
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: EHS observed facility without employee health reporting forms. Violation: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA: Have all volunteers who work in concession stand complete a form EHS will send form via email.
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: EHS observed facility without bodily fluid clean up procedures or kit. Violation: (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. CA: Obtain kit and implement written procedures for bodily fluid event.
511-6-1.03(6)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: ESH observed facility with permit not displayed. Violation: Post the permit in a location in the food service establishment that is conspicuous to consumers. CA: EHS will email permit. Print and display in public view.
511-6-1.02(1)(f)(1)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: EHS observed facility without test strips. Violation: (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. CA: Obtain test strips prior to operations.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants