W Atlanta Downtown (Restaurant)
Last inspected: Dec 11, 2025
70
Score
Western Host, Inc dba W Atlanta Downtown, located at 45 Ivan Allen Jr. Blvd Nw in Atlanta, GA, underwent a recent inspection on December 11, 2025, which resulted in a moderate risk score of 70. This inspection identified one critical and two major violations, including issues with the cleaning and sanitization of food-contact surfaces and proper date marking. Across five recorded inspections, the facility has historically received mostly medium-risk classifications.
5
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Jul 23, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Dec 10, 2024
Routine
1 major violation. 3 minor violations.
78
Feb 23, 2024
Followup
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Feb 16, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations. 6 corrected on site.
55
Violations — Dec 11, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark spots on the interior walls of the ice machine. Observed food residue built up on the blade of the table-mounted can opener. Corrective action - PIC advised to have detailed cleaning performed on can opener and interior of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed low sanitizer concentration at 3-compartment sink (sanitizing solution registered on test strip at 100 ppm quaternary ammonium). Corrected on site - PIC had food employee prepare new sanitizing solution at 3-compartment sink.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed container of cooked sausage marked with a preparation date of 11/30 stored in reach-in cooler in main kitchen area. Corrected on site - PIC discarded food product.
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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