Wesley Woods of Newnan/Peachtree City

2280 N 29 Hwy N, Newnan, GA 30263
Healthcare Facility
License: Food Service
Last inspected: Apr 29, 2026
82
Score
Low Risk

Public records show five inspections at Wesley Woods of Newnan/Peachtree City stretching back to 2024. The most recent visit was on Apr 29, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Restaurants in Newnan average 86, so Wesley Woods of Newnan/Peachtree City trails the local norm. The record reflects steady performance over time.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 29, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
12D - washing fruits and vegetables (corrected on site)
Inspector notes: Observed meat thawing in vegetable prep sink. Meat removed and sink sanitized during inspection.
511-6-1.04(4)(g)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink used as service/dump sink. Hand washing sink is for handwashing only.
511-6-1.07(3)(c)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee drink on food prep surface. Drink removed during inspection.
511-6-1.07(4)(b)
82
Oct 29, 2025
Routine
1 critical violation. 4 major violations. 4 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed multiple plastic containers stored stacked with partial labels still located inside containers. Labels shall be fully removed and surfaces shall be sanitized before use after cleaning. Labels removed and containers set to be properly washed, rinsed, sanitized during inspection.
511-6-1.05(8)(a)
3-1C - food in good condition, safe, and unadulterated (corrected on site)
Inspector notes: Observed multiple severely dented cans of mandarin oranges and pimentos stored in dry storage food area. Dented cans discarded by manager during inspection.
511-6-1.04(3)(e)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold-like buildup on baffle wall and side wall of ice machine in main kitchen area. Food contact surfaces shall be cleaned at a frequency to prevent buildup.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed buildup of food debris on prep-top can opener in main kitchen. Food contact surfaces shall be cleaned at a frequency to prevent buildup. Can opener washed, rinsed, and sanitized during inspection.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed chemical wearwashing machine and multiple sanitizing buckets testing at below minimum levels. Sanitizing solution replaced and sanitizing buckets remade during inspection.
511-6-1.05(6)(n)
58
May 5, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed chicken salad past its date mark of 04/25/2025 and potato salad past its date marking of 05/04/2025. Both food items discarded during inspection.
511-6-1.04(6)(g)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed distressed bell peppers in the walk-in-cooler and multiple distressed gallon jugs of water in the storage area. Bell peppers discarded water jugs will be discarded later today.
511-6-1.07(4)(c)
82
Nov 19, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed the following foods in the warming cabinet not reaching minimum safe hot hold temperature of 135F: Whole kernel corn 88F, Rice 79F, 112F, Collard greens 103F, Mashed potatoes 119F. On the steam table Sliced turkey 122F. All food placed in oven to reheat and work order placed on warming cabinet. Suggested they put food on time for safety until cabinet can be repaired.
511-6-1.04(6)(f)
11D - thermometers provided and accurate
Inspector notes: Observed reach-in coolers by oven and ice machine without temperature measuring device and warming cabinet without temperature measuring device.
511-6-1.05(2)(x)
82
May 22, 2024
Routine
2 critical violations. 1 corrected on site.
View 2 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed three gallons of whole milk with the use by date of May 16. Milk discarded during inspection.
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed heat sanitizing wearwashing machine temping at 151F. May use machine to rinse off dishes and use three compartment sink to sanitize. Wearwashing machine should be repaired.
511-6-1.05(6)(l)
74

Frequently Asked Questions

When was Wesley Woods of Newnan/Peachtree City last inspected?

The most recent health inspection at Wesley Woods of Newnan/Peachtree City on file is from Apr 29, 2026. The public record contains five inspections in total.

How does Wesley Woods of Newnan/Peachtree City compare to other restaurants in Newnan?

Wesley Woods of Newnan/Peachtree City most recently scored 82 out of 100, which is lower than the Newnan average of 86.

Has Wesley Woods of Newnan/Peachtree City's inspection record improved over time?

Results have been roughly steady. Inspections at Wesley Woods of Newnan/Peachtree City have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wesley Woods of Newnan/Peachtree City means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wesley Woods of Newnan/Peachtree City inspected?

Based on the inspection history on file, Wesley Woods of Newnan/Peachtree City is inspected around three times per year on average.