Wendy's
Last inspected: Dec 29, 2025
64
Score
The Wendy's located at 2350 Towne Lake Pkwy in Woodstock, GA underwent a moderate risk inspection on December 29, 2025. This inspection resulted in a score of 64 and noted three critical violations concerning proper cold holding temperatures, proper hot holding temperatures, and time as a public health control procedures. Across three recorded inspections, this facility has predominantly received medium-risk classifications.
3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine
3 critical violations. 3 corrected on site.
64
Jun 29, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Sep 20, 2024
Routine
1 major violation. 4 minor violations.
74
Violations — Dec 29, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods such as blue cheese crumbles and boiled egg crumbles being cold held above 41°F in prep top unit. These items were not listed on TPHC procedure therefore, are subject to cold holding. TCS foods must be cold held at 41°F or below. COS by discarding. Consider adding items to TPHC procedure.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cheese sauce being hot held at 120°F. TCS foods must be hot held at 135°F or above. COS by discarding and prepping new cheese sauce.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed no time documentation on items utilizing time as a public health control (TPHC). All pans were labeled with prep label and not time label. COS by discarding. New products were brought out and time documentation placed on pans.
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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