Wendy's Store #104
Last inspected: Oct 24, 2025
70
Score
Wendy's Store #104, located at 11121 Tara Blvd in Hampton, GA, underwent a moderate risk inspection on October 24, 2025. This inspection resulted in seven minor violations, including issues with posted notices and the cleanliness of food contact surfaces. The facility has a history of mostly low-risk inspections across four scored visits.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 24, 2025
Routine
7 minor violations.
70
Mar 10, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.
55
Oct 1, 2024
Routine
1 major violation. 3 minor violations.
78
Apr 2, 2024
Routine
1 critical violation. 1 major violation.
78
Violations — Oct 24, 2025 Inspection
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent inspection report not posted at the drive-thru window or lobby area. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report in the lobby area, and post the top 1/3 of the inspection report at the drive-thru window
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the current Food Service Establishment permit not posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to obtain 2025 Food Service Establishment permit and post in public view.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed coldwell near sandwich prep area holding TPHC items with an ambient temperature of 65 degrees F. Also observed front-food service reach in cooler with an ambient temperature of 57.5 degrees F. Advised PIC that ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have units repaired.
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed coldwell near sandwich prep area holding TPHC items with an ambient temperature of 65 degrees F. Also observed front-food service reach in cooler with an ambient temperature of 65 degrees F. Advised PIC that ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have units repaired.
511-6-1.05(6)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles with staining and food splatter throughout the kitchen area. Advised PIC that the physical facility shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product. CA: Advised PIC to thoroughly clean ceiling tiles throughout the facility.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed absorbent ceiling tiles at the front-food service area. Advised PIC that materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. Advised PIC to replace ceiling tiles with nonabsorbent, easily cleanable ceiling tiles.
511-6-1.07(1)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed visible light entry near the back door of the facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Observed PIC to obtain and install a weatherstrip/sealant for the back door.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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