Wendy's Store # 101
Last inspected: Dec 1, 2025
78
Score
Wendy's Store # 101 has been inspected four times since 2024. The latest inspection on file is from Dec 1, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “hands clean and properly washed”, which has been cited two times.
That falls roughly in the middle of the pack for Morrow restaurants. Taken together, the history is a positive one.
4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee handle cell phone and then proceed to stir chili at steam well without handwashing step in between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: After engaging in other activities that contaminate the hands. COS: Had food employee cease prep, wash hands, and don gloves.
511-6-1.03(5)(c)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed no proof of employee food allergy awareness training. Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction
511-6-1.03(2)(a)
78
Jun 13, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
2-1B - hands clean and properly washed
Inspector notes: Observed no warm water at handsinks at time of inspection for proper handwashing procedure, food employees not able to perform proper cleaning procedures. Advised PIC food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped.
511-6-1.03(5)(b)
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Upon Arrival, observed handsinks in main kitchen not able to reach 100F. Advised PIC hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. COS: Had PIC readjust temperature dial on handsink.
511-6-1.06(1)(g)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple bins of cut tomatoes (3) cooling tightly covered in walk-in-cooler. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report posted at drive-thru window. Advised PIC food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
511-6-1.02(1)(d)
70
Dec 6, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
2-1B - hands clean and properly washed
Inspector notes: Observed multiple food handlers washing hands with cold water at time of inspection. Advised PIC food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: Rinse under clean, running warm water.
511-6-1.03(5)(b)
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Upon Arrival, observed handsinks in main kitchen not able to reach 100F. Advised PIC hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. COS: Had PIC readjust temperature dial on handsink.
511-6-1.06(1)(g)
78
Jun 6, 2024
Routine
1 critical violation.
View 1 violation
6-1D - time as a public health control: procedures and records
Inspector notes: Observed facility using TPHC without time stamps on several containers of cheese at the prep top cooler. Advised PIC when using TPHC all containers shall be marked with the proper discard times. Advised to discard. Also, observed facility not properly following their written procedures for discard times. Policy indicates a 6-hour discard time, pans indicate 4 hours. Advised PIC the facility shall follow indicated written procedures at all times.
511-6-1.04(6)(i)
86
Frequently Asked Questions
When was Wendy's Store # 101 last inspected?
The most recent health inspection at Wendy's Store # 101 on file is from Dec 1, 2025. The public record contains four inspections in total.
What is the most common violation at Wendy's Store # 101?
Across the inspection record, “hands clean and properly washed” has been cited two times, more than any other issue at Wendy's Store # 101.
How does Wendy's Store # 101 compare to other restaurants in Morrow?
Wendy's Store # 101 most recently scored 78 out of 100, which is about the same as the Morrow average of 80.
Has Wendy's Store # 101's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's Store # 101 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's Store # 101 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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