Wendys Old Fashioned Hamburgers
Last inspected: Sep 30, 2025
64
Score
The most recent inspection for Wendys Old Fashioned Hamburgers, located at 611 S Harris St in Sandersville, GA, occurred on September 30, 2025, and resulted in a moderate risk score of 64. This inspection identified one critical violation, one major violation, and four minor violations, including issues with food-contact surfaces, date marking, and food labeling. Across three scored inspections, Wendys Old Fashioned Hamburgers has historically received mostly medium-risk ratings.
3
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 30, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
64
Mar 14, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.
58
Jul 24, 2024
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Violations — Sep 30, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold growing on ice and water dispensing machine in lobby. Equipment food-contact surfaces and utensils shall be cleaned In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cream cheese frosting w/ use by date of 9/27 still on make line. Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P Food item was given to PIC and then discarded.
511-6-1.04(6)(h)
10D - food properly labeled; original container
Inspector notes: Observed condiment bottles with no labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report at the drive-thru. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.
511-6-1.02(1)(d)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpsters with doors opened. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment.
511-6-1.06(5)(n)
18 - insects, rodents, and animals not present
Inspector notes: Observed approx. 1/2 inch gap under back door (enough to let light through). Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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