Wendy's of Florida

1376 Scrubby Bluff Rd, Kingsland, GA 31548

American

License: Food Service

Last inspected: Feb 23, 2026

Score

Low Risk

Public records show four inspections at Wendy's of Florida stretching back to 2024. Inspectors last stopped by on Feb 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “food properly labeled” has been the most frequent reason, cited two times.

Among Kingsland restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine

2 minor violations.

View 2 violations

17D - adequate ventilation and lighting; designated areas used

Inspector notes: At time of inspection, observed staining of ceiling tiles around hood vent. Observed yellowing of airvent by hood along with general grease accumulation in the fryer area.

511-6-1.05(3)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: At time of inspection, observed mild grease accumulation around floor of the fryer. Also observed dust/grease stained ceiling tiles. // Advised PIC to clean up around fryer

Apr 15, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Single serve sour cream with a use by date of 03/23/25 stored for use/Discarded

511-6-1.04(8)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Cracked floor tiles with low grout/Repair, Baseboards missing/Replace, Walls stained and splatter present/Clean and repair as needed, Dust accumulation on ceiling tiles and vents/Clean

511-6-1.07(5)(a)

Jul 18, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: At the time of inspection observed no paper towels at the window service and by dish room hand sinks; Advised PIC to keep all hand sinks stocked with soap and paper towels at all times. COS

511-6-1.07(3)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: At the time of inspection observed cracked floor tiles and build up of dirt and debris around equipment; Advised PIC to repair/replace tiles that are cracked and to deep clean around equipment.

511-6-1.07(2)(a)

Jan 4, 2024

Routine

3 critical violations. 1 major violation. 2 minor violations. 5 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Sour cream stored at front cooler holding temp at 63F/Discarded and instructed to use working cooler until repaired

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Cheese sauce holding temp at 127F/Discarded and instructed to use time as a control method if temp of 135F or above can not be maintained.

511-6-1.04(6)(f)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Multiple boxes of burgers with a use by date of 1/3 stored in walk in cooler and grill cooler for use/Discarded

511-6-1.04(8)(b)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Paper towels stuck in dispenser at back hand sink/Unlocked and adjusted to dispense.

511-6-1.07(3)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Cracked floor tiles and grout low/Repair, Dust accumulated on vents/Clean, Walls stained and splatter present/Clean and repair as needed, Debris build up under and around equipment, inside walk ins and inside coolers/Clean

511-6-1.07(5)(a)

12B - personal cleanliness (corrected on site)

Inspector notes: Employee observed with hair longer than .5" and no hair restraint while prepping foods/Corrected

511-6-1.03(5)(j)

Frequently Asked Questions

When was Wendy's of Florida last inspected?

The most recent health inspection at Wendy's of Florida on file is from Feb 23, 2026. The public record contains four inspections in total.

What is the most common violation at Wendy's of Florida?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Wendy's of Florida.

How does Wendy's of Florida compare to other restaurants in Kingsland?

Wendy's of Florida most recently scored 90 out of 100, which is about the same as the Kingsland average of 91.

Has Wendy's of Florida's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's of Florida have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's of Florida means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's of Florida inspected?

Based on the inspection history on file, Wendy's of Florida is inspected around two times per year on average.

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