Wendy's
Last inspected: Nov 19, 2025
64
Score
Wendy's, located at 3425 Highway 81 East in Mcdonough, GA, had a moderate risk inspection on November 19, 2025. This inspection noted two critical and three minor violations, including issues with proper date marking, storage of toxic substances, and personal cleanliness. Across four inspections, the facility has consistently received medium-risk ratings.
4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine
2 critical violations. 3 minor violations. 3 corrected on site.
64
May 28, 2025
Routine
2 major violations.
82
Nov 26, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Jun 3, 2024
Routine
2 major violations. 4 minor violations. 2 corrected on site.
67
Violations — Nov 19, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a pan of sliced tomatoes in the walk in cooler with an expiration date of 11/17/25. Employee removed the tomatoes and discarded food item (COS).
511-6-1.04(6)(h)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed an opened bottle of restroom cleaner stored above the drink syrups and right beside the tea concentrate packages. Observed restroom cleaner and another chemical stored by single use forks underneath the cabinet on the front-end. Advised PIC to make sure all chemicals are stored in a designated area after use. All chemicals were removed and placed in the designated area (COS).
511-6-1.07(6)(c)
12B - personal cleanliness
Inspector notes: Observed several employees in the kitchen without hair or beard restraints to properly restrain hair. Violation Code Reference
511-6-1.03(5)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed old food accumulation and ice on the floor of the walk in freezer. The floor must be cleaned.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed an employee thermos cup stored directly beside clean dishes by the dishwasher. All employees items should be stored in a designated area to prevent contamination (COS).
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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