Wendy's
Last inspected: Feb 27, 2026
78
Score
The Wendy's located at 4071 Covington Hwy in Decatur, GA underwent a low-risk inspection on February 27, 2026, with a score of 78. This inspection noted one critical violation concerning food labeling, along with two minor violations related to utensil storage and the cleanliness of nonfood-contact surfaces. Across four scored inspections, the facility has generally maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Apr 16, 2025
Followup
3 minor violations. 2 corrected on site.
86
Apr 4, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations. 5 corrected on site.
52
Jun 24, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Violations — Feb 27, 2026 Inspection
10D - food properly labeled; original container
(corrected on site)
Inspector notes: CA:Packaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P OBSERVATION: Individual 1% milk in the front cooler with 2-23-26 expiration dates. Individual sour cream packets with 2-25-26 expiration dates. COS-products discarded.
511-6-1.04(8)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted OBSERVATION: Metal pans stored on the drying rack stacked wet. COS-PIC began unstacking pans.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVATION: Front single service lid and cup holders observed with debris. COS-employee began cleaning and sanitizing.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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