Wendys
Last inspected: Aug 1, 2025
74
Score
The Wendy's located at 3639 Victory Dr in Columbus, GA underwent a moderate risk inspection on August 1, 2025, with a score of 74. This inspection identified two critical violations related to proper reheating procedures for hot holding and proper cold holding temperatures. Across four recorded inspections, this facility has historically maintained mostly low-risk ratings.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 1, 2025
Routine
2 critical violations. 2 corrected on site.
74
Feb 11, 2025
Routine
1 major violation. 3 minor violations. 4 corrected on site.
78
Sep 9, 2024
Followup
No violations found.
100
Aug 7, 2024
Routine
1 critical violation. 2 major violations. 6 minor violations. 7 corrected on site.
52
Violations — Aug 1, 2025 Inspection
5-1B - proper reheating procedures for hot holding
(corrected on site)
Inspector notes: Observed the sausage patties reheated in the fryer to hot hold without it reaching the proper temperature. Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant that is inspected by the food regulatory authority that has jurisdiction over the plant, shall be heated to a temperature of at least 135°F (57°C) for hot holding. COS PIC discarded the sausage patties.
511-6-1.04(5)(h)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food items located on the preptop located near the drive thru window reading temperatures above 41 degrees F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS PIC discarded the food items.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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