Wendy's #7875

139 E College St, Bowdon, GA 30108

American

License: Food Service

Last inspected: Jan 16, 2026

Score

Low Risk

The health department has logged five inspections at Wendy's #7875, the earliest from 2024. Inspectors last stopped by on Jan 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

“Insects, rodents, and animals not present” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Bowdon sits at 82, putting Wendy's #7875 on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

1-2A - pic present, demonstrates knowledge, performs duties (corrected on site)

Inspector notes: Missing key drop delivery policy and posting of consumer allergen reporting. CA: keep policies such as key drop delivery and time as a public health control available onsite. Post signage for consumer notification of allergen communication. cos: pulled nutrition which has allergy awareness wordage to post

511-6-1.03(2)(a)

Jul 8, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed in preptop cooler, sliced cheese and diced eggs holding at 55F./ PIC discarded items

511-6-1.04(6)(f)

18 - insects, rodents, and animals not present

Inspector notes: Observed light visible through gaps in the rear door. / Replace threshold and weather stripping to prevent pest entry.

511-6-1.07(5)(l)

18 - insects, rodents, and animals not present

Inspector notes: Observed fly activity present in kitchen and lobby./ observed pest control records targeting fly pests.

511-6-1.07(5)(l)

Dec 10, 2024

Routine

1 critical violation. 2 minor violations.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed Frosty Mix held in machine at 47 degrees. Recommend discarding mix, take machine out of service until repaired. All TCS foods should be held at 41 degrees or below.

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: observed debris build up on gasket for walk in cooler door and walk in freezer door. Cooler door gasket also split. / Replace and clean often to prevent pests.

511-6-1.05(2)(h)

18 - insects, rodents, and animals not present

Inspector notes: Observed light visible through gaps in the rear door. / Replace threshold and weather stripping to prevent pest entry.

511-6-1.07(2)(m)

Jun 21, 2024

Routine

4 minor violations.

View 4 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed many boxes on the floor in dry storage./ all food items should be at least 6 inches off of the floor to prevent contamination.

511-6-1.04(4)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed low grout in kitchen. // Regrout for cleanability, low grout can store food debris

511-6-1.07(2)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Grease build-up present on hood. Observed light out in hood vent/ Have hood professionally cleaned often enough to prevent debris build up and potential food contamination.

511-6-1.05(3)(d)

18 - insects, rodents, and animals not present

Inspector notes: Observed daylight through gaps in the rear door. Observed some fly activity in main kitchen / Replace weather strips to avoid pest entry. There should be no light showing through the door.

511-6-1.07(2)(m)

Jan 29, 2024

Routine

5 minor violations.

View 5 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed gaskets / seals on walk in cooler in poor repair. / Replace gasket

511-6-1.05(6)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed low grout in kitchen. // Regrout for cleanability, low grout can store food debris

511-6-1.07(2)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food and debris spilled on the freezer floor. / Clean often

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Grease and dust debris build-up present on hood. / Have hood professionally cleaned often enough to prevent debris build up and potential food contamination.

511-6-1.07(5)(d)

18 - insects, rodents, and animals not present

Inspector notes: Observed daylight through gaps in the rear door. / Replace weather strips to avoid pest entry. There should be no light showing through the door.

511-6-1.07(2)(m)

Frequently Asked Questions

When was Wendy's #7875 last inspected?

The most recent health inspection at Wendy's #7875 on file is from Jan 16, 2026. The public record contains five inspections in total.

What is the most common violation at Wendy's #7875?

Across the inspection record, “insects, rodents, and animals not present” has been cited three times, more than any other issue at Wendy's #7875.

How does Wendy's #7875 compare to other restaurants in Bowdon?

Wendy's #7875 most recently scored 90 out of 100, which is higher than the Bowdon average of 82.

Has Wendy's #7875's inspection record improved over time?

Yes. Recent inspections at Wendy's #7875 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's #7875 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's #7875 inspected?

Based on the inspection history on file, Wendy's #7875 is inspected around three times per year on average.

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Score: 95 — Low Risk

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