Wee Molly's Fish & Chips (Mobile Unit)

5730 Ogeechee Rd Ste 110, Savannah, GA 31322

Seafood

License: Food Service

Last inspected: Apr 24, 2026

100

Score

Low Risk

Inspectors have visited Wee Molly's Fish & Chips (Mobile Unit) four times, with records going back to 2024. The newest entry in the record is dated Apr 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.

When inspectors have written things up, “contamination prevented during food preparation” has been the most frequent reason, cited three times.

Wee Molly's Fish & Chips (Mobile Unit)'s latest score of 100 sits above the Savannah average of 91. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine

No violations found.

100

Sep 6, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: (See base of operations inspection). Observed raw shell eggs stored above RTE TCS in the reach-in cooler next to the prep area. CA: Employee rearranged items in the cooler.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: (See base of operations inspection)Observed several food items stored on the floor of the walk-in cooler and-walk-in freezer, including boxes of raw chicken, boxes of raw potatoes, containers of frozen french fries, and containers of cocktail sauce. Observed cut lemons next to handwashing sink near kitchen entrance, exposed to splash. RCA: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination.

511-6-1.04(4)(q)

Apr 26, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Base of operations Violation: Observed raw shell eggs stored above RTE TCS in the reach-in cooler next to the prep area. CA: Employee rearranged items in the cooler.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Base of operations violation: Observed several food items stored on the floor of the walk-in cooler and-walk-in freezer, including boxes of raw chicken, boxes of raw potatoes, containers of frozen french fries, and containers of cocktail sauce.

511-6-1.04(4)(q)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Base of operations violation: Observed cut lemons next to handwashing sink near kitchen entrance, exposed to splash.

511-6-1.04(4)(q)

Sep 6, 2024

Routine

2 major violations.

View 2 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Observed the freshwater tank to run out of water and not have enough water holding in the tank for the duration of th event. COS, CA: Unit is vending at a Temporary event (see comments) and PIC placed some water on the griddle to be heated and maintained for the duration of the event to allow for proper hand washing as necessary. PIC shall also ensure the unit is refilled with enough potable water for the intended operations. Water shall be received from the source through the use of: 1. An approved public water main; or 2. One or more of the following that shall be constructed, maintained, and operated according to law: (i) Nonpublic water main, water pumps, pipes, hoses, connections, and other appurtenances, (ii) Water transport vehicles, or (iii) Water containers.

511-6-1.06(1)(i)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed hot water unable to reach adequate temperature before the water supply ran out. Upon discussion with PIC he stated the gas had not been on. COS, CA: Unit is vending at a Temporary event (see comments) and PIC placed some water on the griddle to be heated and maintained for the duration of the event to allow for proper hand washing as necessary. PIC shall that during operation, the unit is able to meet hot water demand by ensuring all components are working properly. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

511-6-1.06(1)(g)

Frequently Asked Questions

When was Wee Molly's Fish & Chips (Mobile Unit) last inspected?

The most recent health inspection at Wee Molly's Fish & Chips (Mobile Unit) on file is from Apr 24, 2026. The public record contains four inspections in total.

What is the most common violation at Wee Molly's Fish & Chips (Mobile Unit)?

Across the inspection record, “contamination prevented during food preparation” has been cited three times, more than any other issue at Wee Molly's Fish & Chips (Mobile Unit).

How does Wee Molly's Fish & Chips (Mobile Unit) compare to other restaurants in Savannah?

Wee Molly's Fish & Chips (Mobile Unit) most recently scored 100 out of 100, which is higher than the Savannah average of 91.

Has Wee Molly's Fish & Chips (Mobile Unit)'s inspection record improved over time?

Yes. Recent inspections at Wee Molly's Fish & Chips (Mobile Unit) have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Wee Molly's Fish & Chips (Mobile Unit) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wee Molly's Fish & Chips (Mobile Unit) inspected?

Based on the inspection history on file, Wee Molly's Fish & Chips (Mobile Unit) is inspected around two times per year on average.

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