Wayback Burgers
Last inspected: Feb 27, 2026
64
Score
Wayback Burgers, located at 3515 Chamblee Tucker Road, Suite A, Atlanta, GA, underwent a moderate risk inspection on February 27, 2026. This inspection identified two critical, one major, and one minor violation, including issues with cold holding temperatures, food labeling, and water availability. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Apr 25, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Sep 24, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
64
Mar 20, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Violations — Feb 27, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods in prep cooler holding above 41F. Discussed the use of ice baths to help maintain temperatures if the prep cooler is not properly maintain temps of TCS foods. Discussed having the prep cooler repaired and cleaned as there is a lot of ice build up around the fan. COS: TCS foods in prep cooler(cheese, tomatoes, cooked mushrooms, impossible burgers) discarded and ice baths made lettuce and replacement food products. Discussed using Time as a Public Health Control (TPHC) temporarily. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed 2 cartons of expired milk on 2/24/26 COS: PIC discarded milk CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
511-6-1.04(8)(b)
16A - hot and cold water available; adequate pressure
(corrected on site)
Inspector notes: Observed no water coming out of faucet when hot water knob is turned on. COS: hot water coming out and restored CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure
511-6-1.06(1)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed drain overflowing at back kitchen hand sink next to 3-compartment sink. CA: A plumbing system shall be repaired according to law; and maintained in good repair. Discussed cleaning of drain to prevent any blockages.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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