Washington State Prison Staff Dining

13262 24 Hwy E, Davisboro, GA 31018

American

License: Food Service

Last inspected: Nov 7, 2025

Score

Low Risk

Inspectors have visited Washington State Prison Staff Dining three times, with records going back to 2024. The most recent report on file is from Nov 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

“Food and nonfood-contact surfaces cleanable” accounts for the largest share of issues, appearing two times across the record.

Washington State Prison Staff Dining's latest score is in line with the Georgia average of 88. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed chicken and fish stored in the same container within RIC. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. Informed PIC. COS.

511-6-1.04(4)(c)

Dec 30, 2024

Routine

3 minor violations. 2 corrected on site.

View 3 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed several storage containers with broken lids. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Replace lids or containers.

511-6-1.05(2)(a)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed several containers of spices with no labeling. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

511-6-1.04(4)(d)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed styrofoam cup in dry goods. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Cup was removed and discarded.

511-6-1.04(4)(k)

Mar 22, 2024

Routine

3 minor violations.

View 3 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed previous inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed ketchup being stored in ice cream bucket. Also observed grits being stored in potato salad container. Single-service and single-use articles may not be reused. Store food items in proper storage containers.

511-6-1.05(6)(r)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

511-6-1.05(2)(a)

Frequently Asked Questions

When was Washington State Prison Staff Dining last inspected?

The most recent health inspection at Washington State Prison Staff Dining on file is from Nov 7, 2025. The public record contains three inspections in total.

What is the most common violation at Washington State Prison Staff Dining?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited two times, more than any other issue at Washington State Prison Staff Dining.

Has Washington State Prison Staff Dining's inspection record improved over time?

Yes. Recent inspections at Washington State Prison Staff Dining have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Washington State Prison Staff Dining means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Washington State Prison Staff Dining inspected?

Based on the inspection history on file, Washington State Prison Staff Dining is inspected around two times per year on average.

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