Walt's Cafeteria
Last inspected: Feb 24, 2026
82
Score
WALT'S CAFETERIA, LLC, located at 10986 Hwy 87 in Juliette, GA, underwent a low-risk inspection on February 24, 2026. This inspection identified one critical and one minor violation related to proper cold holding temperatures and the condition of physical facilities. Across six recorded inspections, WALT'S CAFETERIA, LLC has predominantly maintained a low-risk status.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine
1 critical violation. 1 minor violation.
82
Oct 21, 2025
Routine
2 major violations. 1 minor violation.
78
Apr 17, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Jan 13, 2025
Routine
1 critical violation. 1 corrected on site.
86
Sep 6, 2024
Routine
1 major violation. 1 minor violation.
86
Mar 12, 2024
Routine
2 minor violations.
90
Violations — Feb 24, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed grilled chicken and fried chicken and ham on the salad bar cold holding at 47 degree Fahrenheit, Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS both chicken were placed in the freezer for rapid cooling to get to 41 degree Fahrenheit, because the chicken had been on the salad bar for less than 4hr.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed grease of the floors under the fryer and the flat grill and cooler area in the kitchen, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products and food contact surfaces and walls ,floor and ceilings. The manager will clean the floor by 3/15/26
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)