Walker County Jail
Last inspected: Mar 17, 2026
82
Score
Walker County Jail, located at 105 S Duke St in La Fayette, GA, had a low-risk food service inspection on March 17, 2026, with a score of 90. This inspection noted one major violation concerning food-contact surfaces requiring cleaning and sanitization. Across four recorded inspections, the facility has generally maintained a low-risk status.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Mar 17, 2026
Routine
1 major violation. 1 corrected on site.
90
Aug 29, 2025
Routine
2 minor violations. 1 corrected on site.
90
Aug 19, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Feb 6, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jan 7, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jun 6, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Violations — Mar 17, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple unlabeled spray bottles containing chemicals in the facility. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC labeled spray bottles.
511-6-1.07(6)(b)
10D - food properly labeled; original container
Inspector notes: Observed the facility could not provide written notification for customers regarding the presence of major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC needs to post written notification of any major food allergens present in the facility.
511-6-1.04(7)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple pans stacked while wet on drying racks. Equipment and utensils shall be allowed to completely air dry before stacking. PIC needs to ensure pans are separated to dry before stacking.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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