Walker County Jail
Last inspected: Mar 17, 2026
82
Score
Public records show six inspections at Walker County Jail stretching back to 2024. The most recent visit was on Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “physical facilities installed, maintained, and clean” has been the most frequent reason, cited two times.
Restaurants in La Fayette average 92, so Walker County Jail trails the local norm. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed multiple unlabeled spray bottles containing chemicals in the facility. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC labeled spray bottles.
511-6-1.07(6)(b)
10D - food properly labeled; original container
Inspector notes: Observed the facility could not provide written notification for customers regarding the presence of major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC needs to post written notification of any major food allergens present in the facility.
511-6-1.04(7)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple pans stacked while wet on drying racks. Equipment and utensils shall be allowed to completely air dry before stacking. PIC needs to ensure pans are separated to dry before stacking.
511-6-1.05(10)(a)
82
Aug 29, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVED: FLOOR IN WALK IN COOLER BUCKLING, LEADING TO OPENINGS FOR DEBRIS. COS: WORKING WITH COMMISIONER ON REPAIRS.
511-6-1.07(2)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: OBSERVED UTENSIL FOR SUGAR WITH HANDLE IN CONTACT WITH SUGAR. COS: PIC REMOVED AND CLEANED UNTENSIL AND WILL SPEAK WITH STAFF ABOUT KEEP HANDLE ABOVE FOOD.
511-6-1.04(4)(k)
90
Aug 19, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw fish stored above sour cream in walk in cooler. Observed raw bacon stored above ready to eat food items in reach in cooler. Food items shall be arranged to prevent cross contamination. COS: PIC rearranged food items in coolers based on cook temp.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink and black buildup on baffle wall of ice machine. Observed black buildup on drink nozzles on soda machine. Equipment food contact surfaces shall be clean to sight and touch. PIC needs to clean and sanitize food contact surfaces.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed large gaps around back door of kitchen through which light could be seen. outer openings of a food service establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. PIC needs to seal around back door.
511-6-1.07(2)(m)
74
Feb 6, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed food stored at the bottom of the prep line cooler above 41F/ COS by manager discarding of the food or moving the food at 41F or below to the walk-in cooler. Observed teh doors broken and not secure creating gaps in which hot air can come into the prep line cooler. The facility cannot use the bottom of the prep line cooler until the doors are repaired and the bottom of the prep line cooler is maintaining food at 41F or below. The top of the prep line cooler is working properly. The manager stated he is going to get a mechanic to repair the prep line cooler. I will follow up on the prep line cooler. Repeat violation from the last inspection.
511-6-1.04(6)(f)
86
Jan 7, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
17C - physical facilities installed, maintained, and clean
(corrected on site)
Inspector notes: OBSERVED DUST BUILDUP ON CEILING TILES AND LIGHTS OVER FOOD PREP AREA. CA: PIC TO INCREASE CLEANING FREQUENCY TO PREVENT BUILDUP.
511-6-1.07(5)(a)
95
Jun 6, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed soil build up on the inside of the ice machine and a large amount of soil build up on the can opener and its holster. CA: Increase Cleaning frequency of these items to reduce soil build up.
511-6-1.05(7)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed soil build up on the grate of one air conditioning vents in prep area. CA: PIC to increase cleaning frequency of grate or have maintenance maintain the vents at a higher frequency.
511-6-1.07(2)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed soil build up on fan grates of the walk in cooler. CA: Have PIC have maintenance staff remove the grate for cleaning and ensure build up has not damaged the walk-in cooling units.
511-6-1.07(2)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food items (rice) scattered along the shelves and floor of the dry storage area. Areas should be kept clean to reduce the chances of vermin to be present. CA: PIC should increase cleaning frequency of areas to prevent build up.
511-6-1.07(2)(a)
78
Frequently Asked Questions
When was Walker County Jail last inspected?
The most recent health inspection at Walker County Jail on file is from Mar 17, 2026. The public record contains six inspections in total.
What is the most common violation at Walker County Jail?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Walker County Jail.
How does Walker County Jail compare to other restaurants in La Fayette?
Walker County Jail most recently scored 82 out of 100, which is lower than the La Fayette average of 92.
Has Walker County Jail's inspection record improved over time?
Results have been roughly steady. Inspections at Walker County Jail have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Walker County Jail means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Walker County Jail inspected?
Based on the inspection history on file, Walker County Jail is inspected around three times per year on average.
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