Wahl to Wahl
Last inspected: Nov 4, 2025
78
Score
Wahl to Wahl appears in inspection records five times, starting in 2024. The newest entry in the record is dated Nov 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded two times.
Wahl to Wahl's latest score of 78 falls below the Georgia average of 88. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Upon walking into kitchen observed. Trash can (large) sitting on top of food prep table in kitchen. PIC removed trash can from table, but food prep table needs to be cleaned and sanitized. Nozzles on ketchup, mayo and mustard need to be cleaned heavy build up. Need to clean every 24 hrs.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Grits container and burrito shells sitting on mop sink. Utensils hanging above mop sink. Mop sink is a waste sink and needs to be utilized in proper manner. No food or food equipment needs to be near sink. Mop sink and 3 compartment dish sink sit beside each other without clear/defined separation (clean dish side of 3 comp. sink is by the mop sink). Needs to have stainless steel or aluminum or plexi glass separation between the 2 sinks.
511-6-1.04(4)(r)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Grease container outside, needs to be on cement or a smooth easily cleanable surface and not sitting directly on grass.
511-6-1.06(5)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed used broom sitting on top of freezer. Mop and brooms need to be stored in a designated mop sink area when not in use.
511-6-1.07(5)(m)
78
Jul 22, 2025
Followup
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
6-1B - proper hot holding temperatures
Inspector notes: Cheeseburger (122), pork chop sandwich (119), chicken sandwich (128) hot holding in hot holding cabinet below 135 deg f; CA: All tcs food hot holding shall be maintained at 135 deg f or above; COS: Reheated during inspection to 165 or above and or discard.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed nozzles to several condiments ketchup, mustard , mayo in refrigerator and on counter top with heavy food debris buildup. Nozzles need to be cleaned at end of day shift every day. COS Staff cleaned nozzles on site
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored
Inspector notes: Wiping cloths stored on ledge in between 3 compartment sink. Wipe Clothes need to be stored in sanitizer for between use or in laundry bag to wash and clean.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Vent hoods above stove need to be cleaned observed heavy dust and grease build up.
511-6-1.05(7)(d)
70
Jun 12, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Hamburger (130), pork chop sandwich (115), hot dogs (120) hot holding in hot holding cabinet below 135 deg f; CA: All tcs food hot holding shall be maintained at 135 deg f or above; COS: Reheated during inspection to 165 or above.
511-6-1.04(6)(f)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw bacon and raw beef stored above flour and cheese in the reach in cooler; CA: All food shall be protected from cross contamination by storing raw animal products below ready to eat food; COS: Moved during inspection.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed pan of biscuits and sausage stored inside of reach in cooler uncovered; CA: All food shall be stored covered to prevent potential overhead contamination; COS: Covered during inspection.
511-6-1.04(4)(c)
70
Oct 10, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: No unauthorized person shall be allowed in the kitchen area.
511-6-1.03(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the mop sink and the 3 compartment sink connected. C. Action there needs to be a proper divider--- plexi glass or stainless steel between the 2 sinks so that potential cross contamination will not occur. Discussed this matter with PIC
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Harborage of unused equipment sitting in main kitchen area, which is already samll. Discussed with PIC that any unused or broken equipment either needs to be repaired and used and or removed from premises
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed no separation from hanging utensil over mop sink. dishes also being stored on top of unused drink cooler blocking sink. Food Items being stored directly in front of 3 compartment sink and mop sink. C. Action all kitchen utensils and food containers and food need to be removed from this area due to potential cross contamination. Discussed with PIC/ CFSM
78
Apr 25, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Hand wash sink in the facility was being blocked by a bowl of raw chicken and a bowl of chicken dredge. Hand wash sinks can not be blocked or be used for any other purpose than hand washing.
511-6-1.06(2)(c)
1-2B - certified food protection manager
Inspector notes: Food handler certificate and it needs to be certified manager certificate (servsafe food manager).
511-6-1.03(3)(a)
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Inspector notes: Observed handling ready to eat sandwich bread with ungloved hands. Also observed staff working with raw me then touch storage containers then was hands then touch the contaminated storage containers again. Must wash hands bt change if task, before putting on a pair of gloves and before working with ready to eat food items.
511-6-1.04(4)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: The way processes are being completed where serving containers are placed on prep line with raw chicken and other raw products , and raw chicken containers being placed in multiple locations shifting contamination from 1 point to another. Discussed operating off of 1 planning parameter 1st ... hamburgers then chicken...Discussed cleaning and sanitizing all hard surfaces and food prep areas
511-6-1.04(4)(z)
74
Frequently Asked Questions
When was Wahl to Wahl last inspected?
The most recent health inspection at Wahl to Wahl on file is from Nov 4, 2025. The public record contains five inspections in total.
What is the most common violation at Wahl to Wahl?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Wahl to Wahl.
Has Wahl to Wahl's inspection record improved over time?
Results have been roughly steady. Inspections at Wahl to Wahl have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wahl to Wahl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wahl to Wahl inspected?
Based on the inspection history on file, Wahl to Wahl is inspected around three times per year on average.