Wager's
Last inspected: Feb 17, 2026
95
Score
Wager's has been inspected four times since 2024. The most recent report on file is from Feb 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
The pattern that stands out is “adequate ventilation and lighting”, which has been cited four times.
Among Macon restaurants, the typical score is 91; Wager's is comfortably above that bar. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine
1 minor violation.
View 1 violation
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed in the walk in freezer that there was a 7brew cup stored at the top shelf and all the food product was stored around it and underneath it. CA-PIC needs to create a designated area for employee belongings and make sure that it is stored away from the items they serve to the public.
511-6-1.07(4)(b)
95
Aug 19, 2025
Routine
6 minor violations.
View 6 violations
10D - food properly labeled; original container
Inspector notes: EHS observed condiments bottles located by the prep top/ grill area without any labels. CA-PIC needs to make sure that all food items once it is taken out of its original packaging must be labeled with its common name.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed the prep top cooler by the grill with food debris in the corner of the unit. CA-PIC needs to make sure that employees are routinely cleaning inside of the prep top unit to reduce the amount of food debris that is present and reduce a possible contamination from happening.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: EHS Observed mold like substance inside of the ice machine. CA-PIC needs to make sure that employees are routinely cleaning the ice machine to reduce mold from appearing.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed the microwave by the fryer and prep top cooler in need of cleaning or needs to be replaced. There were yellow stains inside of the unit. CA-PIC needs to clean the unit. If that does not get rid of the yellow stain then they need to replace the unit.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed the ceiling tiles with yellow and brown stains. Also the wall by the prep top coolers had stains on them. Corrective action- PIC needs to make sure that the ceiling and walls are routinely cleaned to reduce build up and multiple stains on the walls.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed candy ( Cherry Spree) on the same rack where they store the bread. CA-PIC needs to create a designated area for employees belongings.
511-6-1.07(4)(b)
74
Jan 29, 2025
Routine
3 minor violations.
View 3 violations
10D - food properly labeled; original container
Inspector notes: EHS observed condiments bottles located by the prep top/ grill area without any labels. CA-PIC needs to make sure that all food items once it is taken out of its original packaging must be labeled with its common name.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed the prep top cooler by the grill with food debris in the corner of the unit. CA-PIC needs to make sure that employees are routinely cleaning inside of the prep top unit to reduce the amount of food debris that is present and reduce a possible contamination from happening.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed a cell phone by the prep top cooler and a jacket hanging on the same rack as where the bread is being stored. CA-PIC needs to create a designated area for employees to store their personal items and make sure it is separate from items that is being used in the facility.
511-6-1.07(4)(b)
86
Aug 1, 2024
Routine
5 minor violations.
View 5 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: EHS observed employee drinking out of a water bottle. CA-PIC needs to make sure that employees are drinking out of a disposable cup with a straw and a lid.
511-6-1.03(5)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observed multiple inspection reports posted at the entrance but the most up to date inspection report was not posted. The last inspection was 10/2023. CA-PIC needs to make sure that the most up to date inspection report is always posted in the facility.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed the prep top table on the side had food debris inside the unit. Also the microwave needed to be cleaned and the containers that are storing food inside of the units need to be cleaned. They were sticky and had food debris on them. CA- PIC needs to make sure that staff is routinely cleaning inside of the unit.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed the walls by the grill and prep top cooler needs to be cleaned. The room in the back were the walk in cooler and freezer is the floors need to be cleaned. CA-PIC needs to make sure that the walls and floors are being cleaned routinely.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed a glasses case sitting on the same table that clean dishes are stored. Also a hat was observed on the bread rack. CA- PIC needs to create a designated area for personal items to be stored. Personal items and items for the facility cannot be stored together. This will help to reduce contamination.
511-6-1.07(4)(b)
78
Frequently Asked Questions
When was Wager's last inspected?
The most recent health inspection at Wager's on file is from Feb 17, 2026. The public record contains four inspections in total.
What is the most common violation at Wager's?
Across the inspection record, “adequate ventilation and lighting” has been cited four times, more than any other issue at Wager's.
How does Wager's compare to other restaurants in Macon?
Wager's most recently scored 95 out of 100, which is higher than the Macon average of 91.
Has Wager's inspection record improved over time?
Yes. Recent inspections at Wager's have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Wager's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wager's inspected?
Based on the inspection history on file, Wager's is inspected around three times per year on average.
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