Waffle House - Summerville

11325 Highway 27, Summerville, GA 30747

Café / Breakfast

License: Food Service

Last inspected: Sep 25, 2025

100

Score

Low Risk

Going back to 2024, Waffle House - Summerville has five inspections in the public record. The latest inspection on file is from Sep 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “food separated and protected” is the recurring theme, flagged two times.

Restaurants in Summerville average 96, so Waffle House - Summerville is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2025

Routine

No violations found.

100

Mar 17, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed improper vertical separation pf raw beef stored over raw pork in reach in cooler. CA: CFSM moved raw pork over raw beef according to cook temperatures.

511-6-1.04(4)(c)

Jun 26, 2024

Followup

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Tea nozzles not cleaned at a frequency to maintain clean to sight and touch. CA: Nozzles cleaned.

511-6-1.05(7)(b)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Observed most recent inspection report was not posted. CA: New report delivered and posted.

511-6-1.02(1)(d)

Jun 12, 2024

Routine

5 critical violations. 1 major violation. 4 minor violations. 8 corrected on site.

View 10 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed improper vertical separation of raw animal foods and ready-to-eat foods./ Raw animal foods stacked in reachin cooler to the right of the grill were rearranged by cook temperature

511-6-1.04(4)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.Three compartment sink with chemical sanitizing used until repairs are made

511-6-1.05(6)(l)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatoes in prep top cooler discarded

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit./ Food that was less than 135 degrees was discarded

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Food held past time marked when using time as public health control./eggs, chili, and gravy were discarded

511-6-1.04(6)(i)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed clen spoon storage over grill with debris present and coffee cups near maker with splash present

511-6-1.05(7)(b)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed single use bowls with debris present stored over grill/items were discarded

511-6-1.05(10)(e)

18 - insects, rodents, and animals not present

Inspector notes: Observed back door propped open and also does not self close properly./ Door was closed but will need repair

511-6-1.07(2)(m)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed knife jammed under box of gloves and prep top lid/ removed and cleaned properly

511-6-1.04(4)(k)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed mens restroom doors does not self close

511-6-1.07(5)(i)

Jan 26, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Waffle House - Summerville last inspected?

The most recent health inspection at Waffle House - Summerville on file is from Sep 25, 2025. The public record contains five inspections in total.

What is the most common violation at Waffle House - Summerville?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Waffle House - Summerville.

How does Waffle House - Summerville compare to other restaurants in Summerville?

Waffle House - Summerville most recently scored 100 out of 100, which is higher than the Summerville average of 96.

Has Waffle House - Summerville's inspection record improved over time?

Results have been roughly steady. Inspections at Waffle House - Summerville have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Waffle House - Summerville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waffle House - Summerville inspected?

Based on the inspection history on file, Waffle House - Summerville is inspected around three times per year on average.

Nearby Restaurants

Leroy Massey Elementary

403 Dot Johnson Way

Score: 100 — Low Risk

Summerville Middle School

33 Middle School Rd

Score: 100 — Low Risk

Chattooga Head Start/ Early Head Start

262 Congress St

Score: 100 — Low Risk

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