Waffle House (Red Bud) #88
Last inspected: Feb 9, 2026
74
Score
Waffle House (Red Bud) #88 appears in inspection records five times, starting in 2024. The most recent visit was on Feb 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
“Food-contact surfaces” accounts for the largest share of issues, appearing eight times across the record.
Restaurants in Calhoun average 82, so Waffle House (Red Bud) #88 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer spray bottles stored on waitress carts over syrup and other condiments. CA: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: No direct contamination was observed, spray bottle moved away from condiments.
511-6-1.07(6)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed sausage with gravy in steam well uncovered. CA: Food must be covered except when cooling. COS: Sausage gravy was covered.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelving at reach-in cooler next to grill soiled with brown debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No COS can be noted, inspector must return for informal follow-up. 2/16: Verified shelving in reach-in cooler next to grill has been cleaned to sight and touch. Shelving has also been sealed to allow for smooth, nonabsorbent cleanable surface.
511-6-1.05(7)(d)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed container of biscuits in reach-in cooler uncovered. CA: Food must be covered except when cooling. COS: Biscuit container was covered.
511-6-1.04(4)(c)
74
Jan 23, 2026
Routine
2 critical violations. 3 major violations. 2 minor violations. 6 corrected on site.
View 7 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed containers of waffle batter that contain raw shelled eggs stored on shelf directly over milk. CA: Foods must be stored by minimum cook temperature. COS: No contamination was observed. Milk was placed on shelf above waffle batter.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food reading above 41F in the reach-in cooler beside the cook line (Chili=44F, chocolate milk=44F, creamer=44F). CA: Cold TCS food shall be maintained at 41F or below. COS: Chili, chocolate milk and creamer were placed in cooler about 2 hours ago but cooler door wasn't closed properly. TCS foods were placed in walk-in freezer to rapidly cool.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed interior of clean utensil drawer soiled with food debris and sticky brown build-up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Drawer and utensils properly cleaned to sight and touch using mechanical dishwasher.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed interior of ice machine lid soiled with black build-up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Employee assigned to clean interior of ice machine lid to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed ice machine scoop and interior of scoop holder soiled with black build-up and debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice scoop and ice scoop holder washed placed in mechanical dishwasher to be properly cleaned to sight and touch.
511-6-1.05(7)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple containers of waffle batter actively cooling in tightly lidded container and stacked on-top of one another. CA: Food containers in which food is being cooled shall be: arranged in the equipment to provide maximum heat transfer; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to allow for rapid cooling. COS: Containers were loosely covered and unstacked to allow for rapid cooling.
511-6-1.04(6)(e)
18 - insects, rodents, and animals not present
Inspector notes: Observed multiple live roaches under the dishwasher area. CA: Pests must be controlled by routinely inspecting the facility for presence of pests and contacting pest control when pests are found. No COS can be noted. Pest control must be contacted for servicing of facility and follow-up inspection performed to ensure pests have been eliminated.
511-6-1.07(5)(k)
50
Sep 9, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food reading above 41F on the counter top by the waffle makers (waffle batter=46F). CA: Cold TCS food shall be maintained at 41F or below. COS: Waffle batter had been placed on counter less than 1 hour ago but the PIC forgot to place the waffle batter back in the reach-in cooler. Waffle batter was placed in reach-in cooler and discussed storing waffle batter in cooler when not in use.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS food reading below 135F on the seam well (chili 121F-133F). CA: Hot TCS foods shall be maintained at 135F or above. COS: TCS food items were placed on the steam table during 3rd shift, greater than 4 hrs. TCS food item was discarded.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed PIC unable to demonstrate verification that employees were informed of their responsibilities to report symptoms and illnesses. CA: PIC must present documentation to show employees were informed of when to report symptoms and illnesses. No COS can be notes. Employee health policy form provided. Inspector must return to verify employees have received training and verified. 9/12: Verified employees have received training with documentation provided.
511-6-1.03(1)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no bodily fluid clean-up kit. CA: Food service establishment must have a bodily fluid clean-up kit, written procedures when responding to vomiting or diarrheal event, and an EPA registered disinfectant effective against Norovirus. No COS can be noted, workorder placed to have bodily fluid purchased. 9/12: Verified bodily fluid clean-up kit is available.
511-6-1.03(6)
18 - insects, rodents, and animals not present
Inspector notes: Observed multiple live roaches under the dishwasher area. CA: Pests must be controlled by routinely inspecting the facility for presence of pests and contacting pest control when pests are found. No COS can be notes. Pest control must be contacted for servicing of facility and follow-up inspection performed to ensure pests have been eliminated. 9/15/2025: Lookout Pest control serviced the facility on 9/12. Discussed if pests continue to be present, pest control will need to service the facility more frequently than on a monthly.
511-6-1.07(5)(k)
58
Mar 19, 2025
Routine
1 critical violation. 3 major violations. 1 corrected on site.
View 4 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed improper hot holding of TCS food item below 135 degrees at steam well. Two containers of sausage gravy- #1: 89F, #2: 102. Corrective Action: per discussion with CFSM, gravies were within time parameters, so the gravies were reheated to 165F by employee.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed stuck-on black buildup in drink dispenser closest to dish area. Buildup was concentrated where the nozzles attach. Corrective Action: employee assigned to clean. Discussed using small brush to scrub buildup and to increase cleaning frequency of that area.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pans and cooking utensils in chef base drawers under grill soiled with food debris and grease deposits. Corrective Action: employee assigned to clean.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior lid of ice machine heavily soiled with brown/black buildup. Corrective Action: employee assigned to clean.
511-6-1.05(7)(a)
64
Aug 26, 2024
Routine
2 major violations. 6 minor violations. 3 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed ice scoop and holder at waitress station soiled. Corrective Action: CFSM was notified, employee assigned to clean. Discussed increasing cleaning frequency of ice scoop and holder to every 24 hrs.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed white drop tray, screw covers and seal at interior of ice machine soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal follow-up on 8/29 to verify.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed vents in both men and women restroom with heavy dust accumulation. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 9/13 to verify vents have been cleaned.
511-6-1.07(5)(d)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed multiple employee drinks without a lid and straw stored on kitchen counter and over drink syrups at the back food prep area. Corrective Action: CFSM was notified, CFSM discarded the drinks. CFSM was educated on the proper drink policy (disposable cup, lid and straw and in approved locations).
511-6-1.03(5)(k)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed chili actively cooling in tightly lidded container. Observed multiple containers of waffle batter actively cooling in tightly lidded container and stacked on-top of other waffle batter cooling container. Corrective Action: CFSM was notified, containers were loosely covered and unstacked to allow for rapid cooling. Provided cooling methods handout.
511-6-1.04(6)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed interior of reach-in coolers by grill with water accumulation. Observed shelving throughout kitchen (clean dish storage and storage of condiments) soiled. Corrective Action: CFSM was notified, employee assigned to clean. Will perform informal inspection on 9/13 to verify.
511-6-1.05(7)(d)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed women's restroom door not tightly fitted and unable to self-close. Corrective Action: CFSM was notified, work order placed. Will perform informal inspection on 9/13.
511-6-1.07(2)(l)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed trash and food debris build-up on the floor under mechanical dishwasher. Corrective Action: CFSM was notified, employee assigned. Will conduct informal follow-up on 9/13 to verify floor has been cleaned.
511-6-1.07(5)(a)
61
Frequently Asked Questions
When was Waffle House (Red Bud) #88 last inspected?
The most recent health inspection at Waffle House (Red Bud) #88 on file is from Feb 9, 2026. The public record contains five inspections in total.
What is the most common violation at Waffle House (Red Bud) #88?
Across the inspection record, “food-contact surfaces” has been cited eight times, more than any other issue at Waffle House (Red Bud) #88.
How does Waffle House (Red Bud) #88 compare to other restaurants in Calhoun?
Waffle House (Red Bud) #88 most recently scored 74 out of 100, which is lower than the Calhoun average of 82.
Has Waffle House (Red Bud) #88's inspection record improved over time?
Yes. Recent inspections at Waffle House (Red Bud) #88 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Waffle House (Red Bud) #88 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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