Waffle House (Red Bud) #88
Last inspected: Feb 9, 2026
74
Score
WAFFLE HOUSE (Red Bud) #88, located at 1420 Red Bud Rd in Calhoun, Georgia, underwent a moderate-risk inspection on February 9, 2026. This inspection resulted in one critical and three minor violations, including issues with food storage and the identification and storage of toxic substances. The facility has a history of mostly medium-risk inspections over five recorded visits.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Jan 23, 2026
Routine
2 critical violations. 3 major violations. 2 minor violations. 6 corrected on site.
50
Sep 9, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.
58
Mar 19, 2025
Routine
1 critical violation. 3 major violations. 1 corrected on site.
64
Aug 26, 2024
Routine
2 major violations. 6 minor violations. 3 corrected on site.
61
Violations — Feb 9, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed container of biscuits in reach-in cooler uncovered. CA: Food must be covered except when cooling. COS: Biscuit container was covered.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed sausage with gravy in steam well uncovered. CA: Food must be covered except when cooling. COS: Sausage gravy was covered.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer spray bottles stored on waitress carts over syrup and other condiments. CA: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: No direct contamination was observed, spray bottle moved away from condiments.
511-6-1.07(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelving at reach-in cooler next to grill soiled with brown debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No COS can be noted, inspector must return for informal follow-up. 2/16: Verified shelving in reach-in cooler next to grill has been cleaned to sight and touch. Shelving has also been sealed to allow for smooth, nonabsorbent cleanable surface.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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