Waffle House - Cedartown
Last inspected: Apr 8, 2026
74
Score
Inspectors have visited Waffle House - Cedartown four times, with records going back to 2024. Inspectors last stopped by on Apr 8, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged three times.
The city-wide average sits at 87, which Waffle House - Cedartown's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods in 3 door RIC not cold held 41°F or below (see temp log). CA: TCS foods shall be cold held at 41°F or below. COS: PIC stated she just moved items from the WIC or the items that were already in there were in temp upon temperature checks (verified temp log) therefore items were rapidly cooled. No TCS products to be stored in cooler until maintenance checks and health dept. to be contacted when repaired - will visit to confirm unit is holding temp. *4/9/26 UPDATE: Was notified maintenance checked on cooler and that it was working - check back confirmed unit was in temp and could be used again.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed multiple employee items stored throughout the facility (WIC, RIC & on counters). CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC removed and relocated items to an designated area.
511-6-1.07(4)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees on grill and prep line with no hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints (ex: hats or visors) and have hair past shoulder length pulled back. COS: Employees put on hair restraints.
511-6-1.03(5)(j)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster drain plug missing. CA: Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Health dept. to check back by correct by date.
511-6-1.06(5)(o)
74
Oct 2, 2025
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods in 3 door RIC not cold held 41°F or below (see temp log). CA: TCS foods shall be cold held at 41°F or below. COS: PIC stated she just moved items from the WIC or the items that were already in there were in temp upon temperature checks (verified temp log) therefore items were rapidly cooled. No TCS products to be stored in cooler until maintenance checks and health dept. to be contacted when repaired - will visit to confirm unit is holding temp. *4/9/26 UPDATE: Was notified maintenance checked on cooler and that it was working - check back confirmed unit was in temp and could be used again.
511-6-1.04(6)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees on grill and prep line with no hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints (ex: hats or visors) and have hair past shoulder length pulled back. COS: Employees put on hair restraints.
511-6-1.03(5)(j)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster drain plug missing. CA: Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Health dept. to check back by correct by date.
511-6-1.06(5)(o)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed multiple employee items stored throughout the facility (WIC, RIC & on counters). CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC removed and relocated items to an designated area.
511-6-1.07(4)(b)
74
Feb 6, 2025
Routine
2 minor violations.
View 2 violations
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster with door left open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment.
511-6-1.06(5)(n)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster missing drain plug. CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.
511-6-1.06(5)(o)
90
Jun 21, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several Time and Temperature Control for Safety (TCS) foods in the prep top cooler not at 41°F or lower (diced ham 59°F; sliced ham 60°F and cheese 58oF) and in the cooler drawer (Raw steak 57°F; ham steak 54°F); see temps). Corrective Action: Person-In-Charge discarded items. She was instructed not to use this unit until it had been repaired an demonstrated that it had the ability to hold items as 41oF or below. Ice was placed under the prep top items to ensure that they would stay at 41oF or below until the unit was repaired and the PIC would monitor temperatures every hour throughout the day. Maintenance man is coming down today to repair unit.
511-6-1.04(6)(f)
16B - plumbing installed; proper backflow devices
(corrected on site)
Inspector notes: Observed handsink in back of the operation with the drain broken and water being discharged to the floor. Corrective Action: Maintenance man is coming down today to look at the prep top cooler and will repair the drain as well.
511-6-1.06(2)(r)
82
Frequently Asked Questions
When was Waffle House - Cedartown last inspected?
The most recent health inspection at Waffle House - Cedartown on file is from Apr 8, 2026. The public record contains four inspections in total.
What is the most common violation at Waffle House - Cedartown?
Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Waffle House - Cedartown.
How does Waffle House - Cedartown compare to other restaurants in Cedartown?
Waffle House - Cedartown most recently scored 74 out of 100, which is lower than the Cedartown average of 87.
Has Waffle House - Cedartown's inspection record improved over time?
Results have been roughly steady. Inspections at Waffle House - Cedartown have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Waffle House - Cedartown means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Waffle House - Cedartown inspected?
Based on the inspection history on file, Waffle House - Cedartown is inspected around two times per year on average.
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