Waffle House #2332
Last inspected: Nov 3, 2025
82
Score
The health department has logged four inspections at Waffle House #2332, the earliest from 2024. The newest entry in the record is dated Nov 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing four times across the record.
Waffle House #2332's latest score of 82 falls below the Macon average of 91. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: EHS observed the hand sink that is directly in the front service part there was a pink cup and a plastic bag stored inside of the sink. EHS questioned PIC if they use that sink or do the use the one in the back. She stated that they mainly use the one that is located in the front. CA-PIC needs to make sure that nothing is being stored in the hand sink. The hand sink should only be used for washing hands.
511-6-1.06(2)(o)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: EHS observed multiple personal items stored throughout the facility. First, EHS observed a pink cup stored inside of the hand sink by the front food service area. Next, in the walk in cooler there is a gray lunchbox being stored directly on top of the box of eggs. Then, EHS observed a red bull stored beside the apple juice in the reach in cooler. CA-PIC needs to create a designated area for employee belongings and make sure that they are properly separated from each other.
511-6-1.07(4)(b)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed food debris by the gasket on the reach in cooler. Also the prep top cooler needs to be cleaned in the inside and corner of the unit. CA-PIC needs to make sure that employees are routinely cleaning units to reduce any food debris from appearing.
511-6-1.05(7)(a)
82
Mar 27, 2025
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed food debris in both of the reach in coolers. Also, EHS observed the hot holding unit. The lids had food stains on top of them. Also, the prep top cooler had debris on the corners of the unit. CA-PIC needs to make sure that both reach in coolers are routinely cleaned. To reduce food build up in units.
511-6-1.05(7)(a)
95
Sep 30, 2024
Routine
1 major violation. 3 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: EHS observed coffee mugs that were stored with clean dishes with food debris still inside. Also, EHS observed mold like substance inside of the ice maker. CA-PIC needs to make sure that employees are properly cleaning coffee mugs. Clean dishes should not still have any food debris present. PIC needs to make sure that the coffee mugs are being properly cleaned. Also, the ice maker needs to be routinely cleaned to reduce mold like substances from appearing.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed food debris in both of the reach in coolers. CA-PIC needs to make sure that both reach in coolers are routinely cleaned. To reduce food build up in units.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed food debris and food (whole onions) on the floor in the walk in freezer. CA-PIC needs to make sure that the freezer is routinely cleaned to keep out unwanted rodents and pest.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: EHS requested for pest control records. PIC could not provide pest control records. CA-PIC needs to make sure that up to date pest control records are accessible and in good standing.
511-6-1.07(5)(k)
78
Mar 7, 2024
Routine
5 minor violations.
View 5 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed serving plates with food contact surface facing upwards above serving line. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (ii) Covered or inverted. Informed PIC to have plates either covered or inverted to avoid possible contamination. This must be corrected by 03/08/24
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris in REF near dining room tables in front food service. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Informed PIC to have REF cleaned at a frequency to avoid buildup. This must be corrected by 3/11/24
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed built up grease on hood vents in front food service part of kitchen. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Informed PIC to have hood vents cleaned at a frequency to avoid buildup. This must be corrected by 03/11/24
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed food debris in REF drawers under prep top cooler in front food service area of kitchen where ham and sliced cheese is stored. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Informed PIC to have REF drawers cleaned at a frequency to avoid build up. This must be corrected by 3/11/24
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed REF near steam tables and main kitchen with food debris and water pooling at bottom. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Informed PIC to ensure that non-food contact surfaces are kept clean at a frequency to avoid buildup. This must be corrected by 3/11/24
511-6-1.05(7)(d)
78
Frequently Asked Questions
When was Waffle House #2332 last inspected?
The most recent health inspection at Waffle House #2332 on file is from Nov 3, 2025. The public record contains four inspections in total.
What is the most common violation at Waffle House #2332?
Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Waffle House #2332.
How does Waffle House #2332 compare to other restaurants in Macon?
Waffle House #2332 most recently scored 82 out of 100, which is lower than the Macon average of 91.
Has Waffle House #2332's inspection record improved over time?
Results have been roughly steady. Inspections at Waffle House #2332 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Waffle House #2332 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Waffle House #2332 inspected?
Based on the inspection history on file, Waffle House #2332 is inspected around two times per year on average.
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