Waffle House #2200

Inspector notes: Observed, in main kitchen, ice machine ice shield with a buildup of black debris and screws with rust. C/A: Food-contact surfaces shall be clean to sight and touch.

Inspector notes: Observed, in front food service, wiping cloths stored in between use in sanitizer buckets (3) at 10 ppm (chlorine). C/A: Cloths in-use for wiping counters and other equipment surfaces shall be stored in between use in a chemical sanitizer between 50-100 ppm (chlorine). COS: PIC changed sanitizer buckets. 100 ppm (chlorine).

Inspector notes: OBSERVED EMPLOYEE HANDLE SOILED UTENSILS/EQUIPMENT TO LOAD DISH MACHINE AND TOUCH CLEAN EQUIPMENT C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; (v) After handling s...

Inspector notes: OBSERVED COOK HANDLE RAW ANIMAL PROTEIN, REMOVE GLOVES, APPLY SOAP AND IMMEDIATELY RINSE HANDS OFF WITH WATER AND RE-GLOVE TO PREP FOOD C/A: Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; (iii) Rub together vigorously for at least 10 to 15 seconds while: (I) Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, (II) Creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the...

Inspector notes: OBSERVED EMPLOYEE'S HAIR HANGING OVER SHOULDERS WHILE COOKING C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: PIC INSTRUCTED EMPLPOYEE TO TIE HAIR UP

Inspector notes: OBSERVED SEVERAL FRUIT FLIES THROUGHOUT ESTABLISHMENT C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control 4. Eliminating harborage conditions.

Inspector notes: OBSERVED SEVERAL CONTAINERS OF WAFFLE BATTER MIX COLD HOLDING ABOVE 41F IN REACH IN COOLER IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL CONTAINERS OF WAFFLE MIX COLD HOLDING ABOVE 41F WERE DISCARDED C/A: