Waffle House #1672
Last inspected: Nov 25, 2025
70
Score
The Waffle House #1672 located at 2115 Fairburn Rd in Douglasville, Georgia, had a moderate risk inspection on November 25, 2025. This inspection noted one critical and two major violations, including issues with the cleaning and sanitization of food-contact surfaces and improper cold holding temperatures. Across its two inspections on record, the facility has primarily received medium-risk ratings.
2
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 25, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Dec 18, 2024
Routine
4 critical violations. 1 major violation. 2 corrected on site.
50
Violations — Nov 25, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed hot water sanitizing dishmachine reaching a final rinse temperature of 136 degrees F. CA: Dishmachine sanitizing rinse shall reach final temperature of 160 degrees F. COS: Maintenance fixed dishmachine during inspection.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed excess oil residue on food contact surface of several pans stored under grill. CA: Food contact surfaces must be cleaned to sight and touch. COS:PIC moved the pans to be recleaned.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the following cold holding at temperatures greater than 41 degrees F: Deli meat hame, diced ham, sliced american cheese, sliced tomatoes, and lettuce in prep top cooler CA: TCS food must be cold held at 41 degrees F or less. COS: PIC discarded all items and cooled the cheese.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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