Waffle House #1672

2115 Fairburn Rd, Douglasville, GA 30134

Café / Breakfast

License: Food Service

Last inspected: Nov 25, 2025

Score

Medium Risk

Public records currently show only two inspections for Waffle House #1672. Waffle House #1672 was last inspected on Nov 25, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up three times.

The city-wide average sits at 86, which Waffle House #1672's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed the following cold holding at temperatures greater than 41 degrees F: Deli meat hame, diced ham, sliced american cheese, sliced tomatoes, and lettuce in prep top cooler CA: TCS food must be cold held at 41 degrees F or less. COS: PIC discarded all items and cooled the cheese.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed excess oil residue on food contact surface of several pans stored under grill. CA: Food contact surfaces must be cleaned to sight and touch. COS:PIC moved the pans to be recleaned.

511-6-1.05(7)(b)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed hot water sanitizing dishmachine reaching a final rinse temperature of 136 degrees F. CA: Dishmachine sanitizing rinse shall reach final temperature of 160 degrees F. COS: Maintenance fixed dishmachine during inspection.

511-6-1.05(6)(n)

Dec 18, 2024

Routine

4 critical violations. 1 major violation. 2 corrected on site.

View 5 violations

6-1D - time as a public health control: procedures and records

Inspector notes: Observed eggs time marked for 6am to 10am at a current time of 1pm. CA: TPHC policy guidelines must properly followed. COS:PIC updated time on eggs

511-6-1.04(6)(i)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed hot water temperature of dishmachine in front service area reaching a temperature of 142 degrees F. CA: The hot water temperature of a mechanical dishmachine must reach proper temperatures. COS: Maintenance fixed machine

511-6-1.05(6)(l)

6-1A - proper cold holding temperatures

Inspector notes: Observed the following cold holding at temperatures greater than 41 degrees F: a container full of single service half and half cups in 2 door reach in cooler next to employee break table, box full of single service half and half cups and several bins of waffle batter prepared on 12/17 in 2 door reach in cooler in front service area next to main kitchen. CA: TCS food must be cold held at 41 degrees F or less. COS: PIC discarded items

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures

Inspector notes: Observed grits prepared last night in cambro warmer in main kitchen hot holding at temperatures below 135 degrees F. CA: TCS foods shall be maintained at 135 degrees F or above when hot holding. COS:PIC discarded.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed black soil buildup on soda dispensing nozzles in front service area next to employee break table, pink residue on back side of white panel inside ice machine of main kitchen. CA: Food contact surfaces must be cleaned to sight and touch. COS: PIC cleaned

511-6-1.05(7)(b)

Frequently Asked Questions

When was Waffle House #1672 last inspected?

The most recent health inspection at Waffle House #1672 on file is from Nov 25, 2025. The public record contains two inspections in total.

What is the most common violation at Waffle House #1672?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Waffle House #1672.

How does Waffle House #1672 compare to other restaurants in Douglasville?

Waffle House #1672 most recently scored 70 out of 100, which is lower than the Douglasville average of 86.

Has Waffle House #1672's inspection record improved over time?

Yes. Recent inspections at Waffle House #1672 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Waffle House #1672 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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