Waffle House #1348

650 Whitlock Ave, Marietta, GA 30064

Café / Breakfast

License: Food Service

Last inspected: Feb 6, 2026

Score

Medium Risk

The health department has logged three inspections at Waffle House #1348, the earliest from 2024. The newest entry in the record is dated Feb 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded four times.

By comparison, the average Marietta facility scores 87, putting Waffle House #1348 on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed ham, sliced tomatoes, sliced cheese, and waffle mix cold holding above 41F in front food service prep top cooler. CA: All cold holding TCS foods must remain at 41 F or lower. COS: Ham, Sliced tomatoes, and sliced cheese were discarded. Waffle mix was pulled from a working reach in cooler this morning - waffle mix was moved back to the reach in cooler and facility has 2 hours to cool waffle mix to 41F.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed chili and gravy hot holding below 135F in front food service steam well. CA: All hot holding TCS foods must remain at 135 F or higher. COS: Items were discarded. New batch was reheated for hot holding.

511-6-1.04(6)(f)

Aug 1, 2025

Routine

1 major violation. 2 minor violations. 3 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed black debris/stain on the pallet where the coffee mugs are stored on each coffee station. C/A: Equipment, utensils and dishes must be properly sanitized to prevent contamination. COS: The pallets were placed in the dish machine to be washed and sanitized.

511-6-1.05(7)(a)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping cloths stored in sanitizer buckets measuring 0-10 ppm for chlorine. C/A: Wiping cloths shall be stored inside sanitizer buckets measuring 50-100 ppm if using chlorine.

511-6-1.04(4)(m)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed pitcher of unsweet tea and tea urn of sweet tea stored uncovered on the counter top in the front food service area. C/A: Food shall be stored covered in order to prevent contamination. COS: Items covered.

511-6-1.04(4)(c)

Sep 12, 2024

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed Chocolate milk, whipped cream and pies with dairy topping out of temperature in reach-in cooler 4. CA: All cold holding TCS foods must remain at 41 F or lower. COS: Discarded.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed grits hot holding in steam well at 129 . CA: All hot holding TCS foods must remain at 135 F or higher. COS: Discarded.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed coffee stains and debris on coffee mugs at each coffee station. CA Equipment, utensils and dishes must be properly sanitized to prevent contamination. COS The equipment, and mugs were removed washed and sanitized.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Waffle House #1348 last inspected?

The most recent health inspection at Waffle House #1348 on file is from Feb 6, 2026. The public record contains three inspections in total.

What is the most common violation at Waffle House #1348?

Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Waffle House #1348.

How does Waffle House #1348 compare to other restaurants in Marietta?

Waffle House #1348 most recently scored 74 out of 100, which is lower than the Marietta average of 87.

Has Waffle House #1348's inspection record improved over time?

Results have been roughly steady. Inspections at Waffle House #1348 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Waffle House #1348 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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