Waffle House #1132
Last inspected: Feb 2, 2026
64
Score
The most recent inspection for WAFFLE HOUSE #1132, located at 3441 Ernest Barrett Pkwy Nw in Marietta, GA, was conducted on February 2, 2026, and resulted in a moderate risk score of 64. This inspection identified two critical and three minor violations, including issues with food storage, sanitation of food-contact surfaces, and proper food labeling. Across five previous inspections, the facility has generally maintained a low-risk status.
5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
64
Aug 5, 2025
Routine
1 minor violation. 1 corrected on site.
95
Feb 4, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Aug 21, 2024
Routine
1 major violation. 1 corrected on site.
90
Feb 14, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Feb 2, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed raw bacon, raw sausage, and raw chicken uncovered in front service 4-door RIC. Observed sausage patty and chocolate chips (x3) uncovered in front service bottom prep unit. C/A-Except when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- All items covered
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed front service dishwasher actively being used, final rinse temp was below 180F. C/A-, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). COS- Dishwasher out of order signed placed on unit, 3 compartment sink set up, dishes rewashed and sanitized.
511-6-1.05(6)(l)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed 4 half gallons of chocolate milk expired on 2/1 and 2% milk expired on 1/31 being held in front service RIC #2. C/A-Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date COS- All items discarded
511-6-1.04(8)(b)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: 1.Observed several wet rags on counter tops in front service area. 2.Observed wiping cloth held in sanitizer bucket in front service area bucket at 0ppm chlorine. C/A-Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); COS- wet rags placed completely submerged in sanitizer buckets in front service area. COS- sanitizer bucket remade to 50ppm chlorine.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed spillage in bottom unit of 4 Door RIC in front service area. C/A-Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants