Waffle House #1071
Last inspected: Nov 5, 2025
67
Score
The Waffle House #1071 located at 62 N 400 Center Ln in Dawsonville, Georgia, had a moderate risk inspection on November 5, 2025. This inspection resulted in one critical, two major, and one minor violation. Previous inspections for this café have primarily been low risk.
4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 5, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
May 6, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Nov 5, 2024
Routine
1 critical violation. 1 corrected on site.
86
May 7, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Violations — Nov 5, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Pans (6) stored in the reach in drawer below flat top grill had heavy accumulation of food residue. Food contact surfaces should be clean to sight and touch.COS: Person in charge took pans to dishmachine to be washed.
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Unlabeled spray chemical (chlorine) bottles in dining area. If chemicals area put into an unlabeled container, must write at least common name of product on the bottle to ensure proper chemicals are being used as intended and in case of accidental poisoning. COS: bottles labeled as required by PIC.
511-6-1.07(6)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed toxic item stored (dish detergent bottles, gallon of bleach), in food preparation area ( prep table used to hot holding of grits ) and also a bucket of raw onions. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linen...
511-6-1.07(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Large accumulation of food debris in 4-door reach-in cooler, around gaskets and on bottom. Clean these areas more frequently to prevent build-ups.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants