Waffle House #1061
Last inspected: Jan 7, 2026
82
Score
Public records show four inspections at Waffle House #1061 stretching back to 2024. Inspectors last stopped by on Jan 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly eight violations earlier on.
The most common issue across all inspections has been “nonfood-contact surfaces clean”, showing up six times.
The city-wide average sits at 91, which Waffle House #1061's 82 doesn't quite reach. Taken together, the history is a positive one.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: EHS observed at steamwell at front service: - Chili (109 F) - Gravy (89 F) Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC discarded existing chili and gravy, replaced with new stock, added water to steamwell.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed: -black substance coating exterior bottom of ice bins in front food service -black substance on exterior runners of ice bins in front food service Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC to increase frequency of cleaning in named areas.
511-6-1.05(7)(d)
82
May 14, 2025
Routine
5 minor violations.
View 5 violations
4-2A - food stored covered
Inspector notes: EHS observed meat (pork chops, sausage patties, and hamburgers bacon-raw products) without coverings. Raw bacon pieces were hanging from racks in REF . (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Informed PIC to have food covered. EHS suggested parchment paper to cover meats.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: EHS observed raw bacon that fell between shelving racks in meat REF. PIC stated that bacon is usually kept in plastic bag (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Informed PIC to remove those bacon pieces due to contamination. This must be corrected by 5/14/25
511-6-1.04(4)(z)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed plates stored above prep top cooler and grill with food contact surface facing upwards. EHS did see a covered plates, however they were at the bottom and not at the top for covering. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (ii) Covered or inverted Informed PIC to ensure that plates are covered at all times to prevent contamination. This must be corrected by 05/14/25
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed food debris and spillage in meat (bacon REF and produce REF.
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed stored uncleaned pans and utensils in storage drawers under grill 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to remove pans to be cleaned again, also to clean bins where utensils and pans are stored. This must be corrected by 05/15/25
511-6-1.05(7)(a)
78
Nov 25, 2024
Routine
10 minor violations. 2 corrected on site.
View 10 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: EHS observed meat (pork chops and bacon) without coverings. EHS also observed country gravy hot holding in steam well without covering. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC and employee placed covering on food items. This was COS.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed plates stored above prep top cooler and grill with food contact surface facing upwards. EHS did see a covered plates, however they were at the bottom and not at the top for covering. (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (ii) Covered or inverted Informed PIC to ensure that plates are covered at all times to prevent contamination. This must be corrected by 11/26/24
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: EHS observed facility cooking without hood vents. PIC informed EHS that hood vents were being cleaned. EHS informed PIC that hood vents should always be in place to prevent a fire. (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. PIC placed hood vents back. This was COS.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed food debris under prep top cooler splash guard in main kitchen. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to have non-food contact surface of prep top cooler cleaned.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed food debris and spillage in both REF (meat and produce) in main kitchen. Informed PIC to have bottoms of REF cleaned at a frequency to avoid buildup. This must be corrected by 11/26/24 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed food spillage/debris inside of drawers that hold equipment under grill in main kitchen. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to have drawers cleaned. This must be corrected by 11/27/24
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed backsplash of drink machine with drink syrup splatter in main kitchen area. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Informed PIC to have backsplash cleaned. This must be corrected by 11/25/24
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed food debris and food spillage in meat REF and cracked eggs behind racks. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to have REF cleaned. This must be corrected by 11/26
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: EHS observed a leak at hand sink in back kitchen area. EHS observed hot water handle spraying out water. (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Informed PIC to have handles repaired or replaced. This must be corrected by 11/25/24
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed floor panel for WIC not sealed to floor. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Informed PIC to have floor panel repaired or replaced. This must be corrected by 11/26/24
511-6-1.07(5)(a)
61
Apr 29, 2024
Routine
1 major violation. 5 minor violations. 1 corrected on site.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed clear drinking cups with visible food debri on the inside. 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. EHS informed PIC; cups were moved to the dishwasher to be re-washed.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Observed meat stored uncovered in the meat refrigerator and waffle batter stored uncovered in the refrigeration unit below the prep top cooler, exposing the food to contamination. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. EHS informed the PIC of the need to find measures to keep food covered while working from the containers.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed ice build up at the base of the walk in freezer door prohibiting the door from closing. (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition. informed PIC of the need to remove the ice and determine the source of the build-up.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed trays of syrup containers sitting in excess syrup build up. (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Facility is to routinely clean syrup trays/containers.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debri and food dropping on flooring underneath equipment on the prep line and debri along baseboards at the rear of the facility; splatter on wall in dry storage area. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed PIC of the need to routinely clean the facility so debri does not accumulate.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed outdoor storage shed with damaged doors. (a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed PIC of the need to have the doors or unit replaced.
511-6-1.07(5)(a)
70
Frequently Asked Questions
When was Waffle House #1061 last inspected?
The most recent health inspection at Waffle House #1061 on file is from Jan 7, 2026. The public record contains four inspections in total.
What is the most common violation at Waffle House #1061?
Across the inspection record, “nonfood-contact surfaces clean” has been cited six times, more than any other issue at Waffle House #1061.
How does Waffle House #1061 compare to other restaurants in Macon?
Waffle House #1061 most recently scored 82 out of 100, which is lower than the Macon average of 91.
Has Waffle House #1061's inspection record improved over time?
Yes. Recent inspections at Waffle House #1061 have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Waffle House #1061 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Waffle House #1061 inspected?
Based on the inspection history on file, Waffle House #1061 is inspected around two times per year on average.
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