Wa Lone Star BBQ

3766 Old Clyattville Rd, Valdosta, GA 31601

American

License: Food Service

Last inspected: Apr 17, 2026

Score

Low Risk

The health department has logged six inspections at Wa Lone Star BBQ, the earliest from 2024. The most recent visit was on Apr 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up three times.

That falls roughly in the middle of the pack for Valdosta restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: Fan guards of sliding door cooler observed with black debris. Please clean/sanitize and send verification to Bernotta.Linder@dph.ga.gov

511-6-1.05(7)(d)

Jul 28, 2025

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: Fan guards of sliding door cooler observed with black debris. Please clean/sanitize and send verification to Bernotta.Linder@dph.ga.gov

511-6-1.05(7)(d)

Jul 21, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Cole slaw and shredded Cheddar Jack cheese blend not held at 41F or lower in cooler units and ice bath. One container of cheese was stored in cooler not maintaining 41F or lower per PIC. COS, TCS food discarded by staff.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Bagged White Cheddar mac & cheese (warmer cabinet) and several turkey legs (steam table) not held at 135F or greater. COS, Mac & cheese and turkey legs were discarded by staff upon request.

511-6-1.04(6)(f)

Jun 4, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Metal pans of turkey legs and pulled pork not held at 135F or greater in warmer cabinet. COS, TCS foods were discarded upon request by staff.

511-6-1.04(6)(f)

Jul 18, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drink, thermos, and Dasani water bottle stored on wire shelf beside single service articles. COS, All drinks were removed from shelf by manager.

511-6-1.03(5)(k)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed prep sinks pipes disconnected from sinks. Please have plumbing repaired for prep sinks. Send verification to Bernotta.linder@dph.ga.gov

511-6-1.06(2)(r)

Jun 21, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Front reach-in cooler (RIC) incapable of maintaining TCS foods at the proper temp of 41F or lower. Please have unit serviced and notify Health Department once repaired and properly working.

511-6-1.05(3)(a)

Show all 6 inspections Show less

Frequently Asked Questions

When was Wa Lone Star BBQ last inspected?

The most recent health inspection at Wa Lone Star BBQ on file is from Apr 17, 2026. The public record contains six inspections in total.

What is the most common violation at Wa Lone Star BBQ?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Wa Lone Star BBQ.

How does Wa Lone Star BBQ compare to other restaurants in Valdosta?

Wa Lone Star BBQ most recently scored 95 out of 100, which is about the same as the Valdosta average of 93.

Has Wa Lone Star BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Wa Lone Star BBQ have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wa Lone Star BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wa Lone Star BBQ inspected?

Based on the inspection history on file, Wa Lone Star BBQ is inspected around three times per year on average.

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