Vvs Restaurant and Bar
Last inspected: Apr 30, 2026
90
Score
The health department has logged four inspections at Vvs Restaurant and Bar, the earliest from 2024. Inspectors last stopped by on Apr 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.
The pattern that stands out is “food properly labeled”, which has been cited two times.
Compared to the broader Atlanta restaurant scene, this is about average. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 30, 2026
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed that there was mold in the ice machine.C/A Advised the manager to have a schedule to clean the interior of the ice machine.
511-6-1.05(7)(a)
90
Aug 29, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the rinse temperature at the dishwasher at 95 degrees.511-6-1.05(6)(l)The temperature of the wash solution at the dishwasher shal be a minimum of 165 degrees. Also there was mold in the (a) ice machine (b) bar hand sink C/A Advised the manager to tend to these items by 9/5/25
511-6-1.05(6)(k)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed that there was no hot water at one of the bar’s hand sinks.
511-6-1.06(1)(g)
78
May 22, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed one of the WIC not holding food at 41 and below. Observed the food at 50 degrees but the WIC ambient temperature at 41. COS- food was discarded and PIC was told to keep a temperature log of food items in the cooler and turn it down to 38. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperat...
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed bulk seasonings and small containers of seasonings not labeled with the common name. COS- PIC labeled items. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen. CA- ceiling tiles and vents shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing and damaged floor and wall junctures not coved in kitchen. 511-6-1.07(2)(c) - Floor and Wall Junctures, Coved, & Enclosed or Sealed, water-flushed floors provided with drains & graded to drain (C) (c) Floor and Wall Junctures, Coved, and Enclosed or Sealed. 1. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm).
511-6-1.07(2)(c)
74
Apr 10, 2024
Initial
2 major violations. 4 minor violations.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed Black and red buildup of slime in the interior of ice machine. Must remove ice clean and sanitize inside of ice machine.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation (leftover foods inside the walk in cooler).
511-6-1.04(6)(g)
4-2A - food stored covered
Inspector notes: Observed a large container of flour inside dry storage room lid not closed under bug zapper. Observed a large container of blue magic inside the dry storage room. Lid not on container.
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing and damaged floor and wall junctures not coved in kitchen
511-6-1.07(2)(c)
10D - food properly labeled; original container
Inspector notes: Food items (large containers of seasoning) in dry storage room and next to meat sinks, were not identified with the common name of the food item. Also all leftover items inside white walk in cooler
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen
511-6-1.05(7)(d)
67
Frequently Asked Questions
When was Vvs Restaurant and Bar last inspected?
The most recent health inspection at Vvs Restaurant and Bar on file is from Apr 30, 2026. The public record contains four inspections in total.
What is the most common violation at Vvs Restaurant and Bar?
Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Vvs Restaurant and Bar.
How does Vvs Restaurant and Bar compare to other restaurants in Atlanta?
Vvs Restaurant and Bar most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.
Has Vvs Restaurant and Bar's inspection record improved over time?
Yes. Recent inspections at Vvs Restaurant and Bar have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Vvs Restaurant and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vvs Restaurant and Bar inspected?
Based on the inspection history on file, Vvs Restaurant and Bar is inspected around two times per year on average.
Nearby Restaurants