Vsu: the Drop - Hopper Hall

1500 N Patterson St, Valdosta, GA 31698
School / Childcare
License: Food Service
Last inspected: Mar 24, 2026
90
Score
Low Risk

Inspectors have visited Vsu: the Drop - Hopper Hall five times, with records going back to 2024. The newest entry in the record is dated Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

Vsu: the Drop - Hopper Hall's latest score is in line with the Valdosta average of 93. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: -Observed multiple food storage containers stored as clean in the dry storage ware washing area of the kitchen with non TCS. debris and old labels. CA: All food contact surfaces must be washed, rinse, sanitized and old labels removed. *COS, Food storage containers were placed through dish washer, and washed, rinsed and sanitized upon request by employee.
511-6-1.05(7)(b)
90
Nov 3, 2025
Routine
No violations found.
100
Apr 15, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: -Observed Sliced tomatoes (44F/45F), Sliced cheese (52F) and Romaine Lettuce leaves (50F-56F) not cold holding at 41F or below in the cold well cooler located next to the warmer/flat top grill area of the kitchen cook/prep area of the facility. Items were holding in ice and cold well was turned off. Food items had been placed in cold well 2.5-3hrs prior to discovery. *COS, Food items were discarded upon request by PIC.
511-6-1.04(6)(f)
86
Nov 25, 2024
Routine
No violations found.
100
Apr 10, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: -Observed multiple containers of deli ham and deli turkey lunch meat stored in the walk in cooler of the rear kitchen area with date marking exceeding 7 days. -Observed multiple sheet trays of white rice stored in the walk in cooler of the rear kitchen area with date marking exceeding 7 days. *COS, Date marking was corrected by employee upon request.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: -Observed precooked chicken tenders stored in sandwich prep top cooler without date marking in the front service kitchen area of the facility across from the flat top grill. *COS, Date marking was added to precooked tenders upon request by employee.
511-6-1.04(6)(g)
78

Frequently Asked Questions

When was Vsu: the Drop - Hopper Hall last inspected?

The most recent health inspection at Vsu: the Drop - Hopper Hall on file is from Mar 24, 2026. The public record contains five inspections in total.

How does Vsu: the Drop - Hopper Hall compare to other restaurants in Valdosta?

Vsu: the Drop - Hopper Hall most recently scored 90 out of 100, which is about the same as the Valdosta average of 93.

Has Vsu: the Drop - Hopper Hall's inspection record improved over time?

Results have been roughly steady. Inspections at Vsu: the Drop - Hopper Hall have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vsu: the Drop - Hopper Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vsu: the Drop - Hopper Hall inspected?

Based on the inspection history on file, Vsu: the Drop - Hopper Hall is inspected around three times per year on average.