Volcano Steak and Sushi
Last inspected: Nov 17, 2025
52
Score
Volcano Steak and Sushi, located at 2990 Eagle Dr Ste 100-101 in Woodstock, GA, underwent a high-risk inspection on November 17, 2025, with a score of 52. This inspection identified two critical violations concerning management knowledge and responsibilities, as well as food-contact surfaces needing proper cleaning and sanitization. The facility has a history of mostly high-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation. 5 corrected on site.
52
Apr 4, 2025
Followup
2 minor violations. 1 corrected on site.
90
Feb 3, 2025
Routine
5 critical violations. 3 minor violations. 8 corrected on site.
41
Apr 5, 2024
Routine
3 critical violations. 2 minor violations. 4 corrected on site.
58
Violations — Nov 17, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed no verifiable employee health policy for a majority of staff. Food employees and conditional employees must be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS by having all employees read and sign.
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed in-use chlorine sanitizer bucket at 0 ppm. Concentration must be 50-100 ppm. COS by remaking to 50 ppm.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed significant lime build-up along interior of dish machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must clean within 72 hours.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods such as salad and cut purple cabbage in drink cooler being cold held above 41°F. Temperature of TCS foods ranged between 41-44°F; ambient temperature of unit was 43.5°F. COS by moving food to another unit and lowering ambient temperature of cooler. Ambient temperature dropped to 36.5°F. NOTE: Drink coolers are not designed for the storage of TCS foods. Must regularly monitor temperatures of food in unit. If minimum cold holding temperature can't be maintained must discontinue use of cooler for storage or TCS foods OR replace with a commercial NSF certified unit.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed two large pots of sushi rice with time documentation of 11am-3pm still in use at 4:30pm. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf (iv) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from tem...
511-6-1.04(6)(i)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report posted in a manner wear customers cannot view from at least 1 foot away. This was noted on 4/5/24 inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today's inspection must be posted in compliance with Rule.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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