Vino Venue

4478 Chamblee Dunwoody Rd, Atlanta, GA 30338

Italian

License: Food Service

Last inspected: Mar 31, 2026

Score

Low Risk

Vino Venue has been inspected three times since 2025. Vino Venue was last inspected on Mar 31, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

Restaurants in Atlanta average 90, so Vino Venue trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Dishmachine in the main kitchen reading 0ppm chlorine on metal pans. COS: dishmachine was primed several times and the well was emptied, now reading 100ppm chlorine. CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; 50ppm ch...

511-6-1.05(6)(n)

15C - nonfood-contact surfaces clean

Inspector notes: Interior bottom of the drawer cooler observed with build-up. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed with Chef to clean well

511-6-1.05(7)(a)

May 29, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed larger prep top (top part) ambient temperature reach 45 degrees Fahrenheit in addition to TCS items stored in the prep top reaching above 41 degrees F: Feta, sliced tomatoes, aioli sauce. Also observed, small prep top (top part and bottom reach-in) ambient temperatures reach 48 and 44 degrees Fahrenheit in addition to TCS items stored in the prep top reaching above 41 degrees F: Goat cheese, salad mix, mozzarella. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Pic voluntarily discarded the TCS items (feta, sliced tomatoes, aioli, goat cheese, salad mix, mozzarella) as it has been stored in the prep top coolers for at least 24 hours. *...

511-6-1.04(6)(f)

Mar 28, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Vino Venue last inspected?

The most recent health inspection at Vino Venue on file is from Mar 31, 2026. The public record contains three inspections in total.

How does Vino Venue compare to other restaurants in Atlanta?

Vino Venue most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Vino Venue's inspection record improved over time?

Results have been roughly steady. Inspections at Vino Venue have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vino Venue means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

The Viceroy

4719 Ashford Dunwoody Road, Suite 104

Score: 70 — Medium Risk

Dunwoody Tavern

5488 Chamblee Dunwoody Rd

Score: 82 — Low Risk

Bar(N)

5521 Chamblee Dunwoody Rd

Score: 100 — Low Risk

Explore More

→ All locations in Atlanta → Italian restaurants in Georgia → Italian restaurants in Atlanta