Vino Venue

4478 Chamblee Dunwoody Rd, Atlanta, GA 30338
Italian
License: Food Service
Last inspected: Mar 31, 2026
86
Score
Low Risk

The most recent inspection for VINO VENUE, located at 4478 Chamblee Dunwoody Rd in Atlanta, GA, was conducted on March 31, 2026, and resulted in a low-risk classification. This inspection identified one major violation concerning food-contact surfaces needing cleaning and sanitization, as well as one minor violation for nonfood-contact surfaces. VINO VENUE has a history of mostly low-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
May 29, 2025
Routine
1 critical violation. 1 corrected on site.
86
Mar 28, 2025
Initial
No violations found.
100
Violations — Mar 31, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Dishmachine in the main kitchen reading 0ppm chlorine on metal pans. COS: dishmachine was primed several times and the well was emptied, now reading 100ppm chlorine. CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; 50ppm ch...
511-6-1.05(6)(n)
15C - nonfood-contact surfaces clean
Inspector notes: Interior bottom of the drawer cooler observed with build-up. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed with Chef to clean well
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)