Village Pizza of Mcrae

47 E Oak St, Mc Rae, GA 31055

Pizza

License: Food Service

Last inspected: Dec 15, 2025

Score

Medium Risk

Inspectors have visited Village Pizza of Mcrae four times, with records going back to 2024. The newest entry in the record is dated Dec 15, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “proper date marking and disposition” is the issue that surfaces most often, recorded two times.

By comparison, the average Mc Rae facility scores 88, putting Village Pizza of Mcrae on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

6-1D - time as a public health control: procedures and records

Inspector notes: Observed TPHC records for the facility were incomplete, with numerous required temperature logs missing for pizza held on the hot bar under time as a public health control. CA: When time is used in place of temperature to control the safety of TCS foods, written procedures must be followed and food temperatures must be documented when removed from temperature control. Proper recordkeeping ensures foods are used or discarded within approved time limits to prevent foodborne illness. COS: No immediate corrective action taken at the time of inspection; PIC advised to ensure all required TPHC temperature logs are completed and maintained moving forward.

511-6-1.04(6)(i)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed commercially processed BBQ pork and deli turkey stored under refrigeration without required date marking. The deli turkey was also mislabeled as cheese. CA: Refrigerated, ready-to-eat, time/temperature control for safety (TCS) foods held for more than 24 hours must be clearly date marked to indicate the date or day by which the food shall be consumed, sold, or discarded—within 7 days when held at 41°F or below. Proper date marking and accurate labeling help ensure foods are used within a safe time frame and prevent foodborne illness. COS: Person in charge properly date marked and relabeled the affected items at the time of inspection.

511-6-1.04(6)(g)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed boxes of food stored on the floor of the walk-in cooler and freezer.

511-6-1.04(4)(q)

Jun 10, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed food in the pizza prep cooler (cut tomatoes) with mold-like growth. Food kept in the facility must be safe. COS - Food discarded.

511-6-1.04(1)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Employee personal bag stored on the shelf in dry storage. Employee personal belongings should be stored away from food storage areas used in the facility.

511-6-1.07(4)(b)

Dec 17, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Food (Ham) found stored past disposal date marked. COS - Ham was discarded at time of inspection.

511-6-1.04(6)(h)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed cooked pasta not datemarked in the walk-in cooler. Opened/prepared containers of ready-to-eat potentially hazardous food must be datemarked. COS - Food items dated at time of inspection.

511-6-1.04(6)(g)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed food (dry milk and powdered sugar) stored on floor.

511-6-1.04(4)(q)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Employee personal phone stored in the kitchen on a prep table. Employee personal belongings should be stored away from food preparation areas used in the facility.

511-6-1.07(4)(b)

Jun 18, 2024

Routine

3 major violations. 3 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. COS - Educated employee on the correct order and notified the PIC.

511-6-1.05(6)(n)

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: Person-in-charge cannot demonstrate in a verifiable manner that new food employees are/were informed of their responsibility to report symptoms and/or illnesses. COS - New employee was notified at time of inspection and form filled out.

511-6-1.03(2)(o)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed bread sticks uncovered stored in reach-in cooler; bags of sausage, pepperoni, chicken, and flour stored in opened. To prevent overhead contamination food shall be stored covered. COS - Covered during the inspection.

Frequently Asked Questions

When was Village Pizza of Mcrae last inspected?

The most recent health inspection at Village Pizza of Mcrae on file is from Dec 15, 2025. The public record contains four inspections in total.

What is the most common violation at Village Pizza of Mcrae?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Village Pizza of Mcrae.

How does Village Pizza of Mcrae compare to other restaurants in Mc Rae?

Village Pizza of Mcrae most recently scored 74 out of 100, which is lower than the Mc Rae average of 88.

Has Village Pizza of Mcrae's inspection record improved over time?

Results have been roughly steady. Inspections at Village Pizza of Mcrae have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Village Pizza of Mcrae means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Telfair County High School

Score: 100 — Low Risk

Bulldogs Wings N Things

7 W Oak St

Score: 78 — Low Risk

Explore More

→ All locations in Mc Rae → Pizza restaurants in Georgia → Pizza restaurants in Mc Rae